Eating This at Disney World Has Fans Horrified: Is This Humane?

Magic Kingdom Park’s recently opened Beak and Barrel restaurant and bar is already making waves—but not just for its design and cocktails. One menu item, Kraken’s Catch, has sparked significant discussion online, drawing attention for its unusual and controversial ingredients.

Is This Menu Item Wrong?

The dish, described as “Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam,” has provoked strong reactions from guests and fans across social media. Many are questioning the ethics of serving octopus at a theme park traditionally known for family-friendly dining experiences.

One fan wrote: “Eating one of these is like eating the leg of a dog. How many are being prepped and served a day. Dozens of dead 🐙. Octopus are very intelligent. Like smarter than your toddler and golden retriever put together. So it’s a little weird eating intelligent life at Disney World.” Another user shared: “Thank you! That was exactly my reaction when I heard about this. It’s so unpleasant to think about 😟”

Thank you! That was exactly my reaction when I heard about this. It's so unpleasant to think about 😟

— Nioli (@LittleMsGoblin) September 2, 2025

Disney Faces Criticism

Despite the criticism, Beak and Barrel continues to feature Kraken’s Catch, positioning the dish as part of the restaurant’s focus on bold flavors and adventurous culinary experiences. The menu, which includes inventive seafood options and themed cocktails, aims to provide guests with immersive and memorable dining moments at Magic Kingdom.

Disney has not issued any statement addressing the backlash or detailing the sourcing of the octopus used in the dish. Still, the conversation highlights how even a single menu item can spark broader debates about ethics, animal intelligence, and expectations around theme park dining.

As Magic Kingdom expands its culinary offerings, Kraken’s Catch underscores the delicate balance between creativity and guest sensibilities. The discussion on social media suggests that Disney fans will continue weighing the thrill of adventurous dining against their personal ethics for the foreseeable future.