To celebrate 70 years of magic, nostalgia, and imagination, the chefs at Disneyland Resort have gone back in time—literally. As part of the 70th anniversary celebration, Disneyland has brought back vintage-inspired menu items that pay tribute to beloved eats from the resort’s earliest years. Whether they’re straight from opening day or inspired by long-gone restaurants, these dishes connect today’s guests with Disneyland’s flavorful past.
Here are five vintage-inspired dishes that not only taste amazing but also tell a story. If you’re a Disney foodie or a fan of park history, these are the must-try items during your anniversary visit.
1. Apple Pancake Rolls
📍 River Belle Terrace, Disneyland Park
🕗 Breakfast only
Start your day the way guests did back in 1955 at Disneyland’s original Pancake House. These Apple Pancake Rolls are inspired by the roll-ups that once filled breakfast plates nearly 70 years ago. Stuffed with warm apple pie filling, topped with walnut streusel and cinnamon Chantilly cream, and served with your choice of bacon or sausage—this is nostalgia wrapped in syrupy comfort.
✨ Also available in strawberry or blueberry, just like back in the day!
2. Space Place Cottage Fries
📍 Galactic Grill, Disneyland Park
What was once a futuristic side dish at The Space Place restaurant (1977–1996) is now boldly back—and better than ever. These thick-cut cottage fries are tossed in Parmesan butter and parsley, served with a side of house-made ranch. In 2025, they’ve been upgraded from humble side to starring entrée, proving that Tomorrowland’s vision for the future of fries was… spot on.
3. Banana Split
📍 Gibson Girl Ice Cream Parlor, Disneyland Park
This isn’t just any banana split—it’s a Victorian Banana Split, almost identical to the one served at the Carnation Ice Cream Parlor when Disneyland opened in 1955. Featuring vanilla, chocolate, and strawberry ice cream with all the classic toppings (strawberries, pineapple, hot fudge, whipped cream, chopped nuts, and of course, a cherry), it’s a timeless dessert that bridges generations of sweet-toothed guests.
4. Grilled Tahitian Ribs
📍 Bengal Barbecue, Disneyland Park
Travel back to the exotic charm of the original Tahitian Terrace, where pineapple-glazed ribs and tropical flavors once graced Adventureland menus. This updated version features juicy grilled ribs served with white rice and pineapple slaw. It’s a savory tribute to one of Disneyland’s most beloved lost dining spots—and it tastes like a vacation on a plate.
5. Chili Cheese Corn Dog
📍 Corn Dog Castle, Disney California Adventure Park
Walt Disney was famously fond of chili—and his very own 1958 recipe lives on in this indulgent mashup of comfort classics. A golden corn dog topped with Walt’s-style chili, shredded cheddar cheese, and crunchy corn chips, this is a portable meal that honors one of the park’s earliest and most personal culinary traditions.
Final Bite of Nostalgia
These five dishes are more than just anniversary specials—they’re edible time machines. Whether you’re reliving childhood memories or discovering the tastes of Disneyland’s past for the first time, this vintage-inspired menu is a flavorful way to celebrate 70 years of wonder.
Which dish are you trying first? Don’t wait too long—these retro favorites won’t be around forever!
