Facing Criticism for High Prices, Disney Unveils More Wallet-Friendly Park Option

Disney fans, brace yourselves — there’s finally a new option at Walt Disney World Resort that doesn’t break the bank. Well, relatively speaking.

For years, visiting Disney has come with a hefty price tag, and the costs have only climbed higher since the pandemic. It’s not just tickets — everything from souvenirs to snacks has seen price hikes. Mickey-shaped treats cost more, hotel stays have become pricier, and even annual passes now stretch the wallets of devoted fans. As magical as Disney may be, the reality is that for many, it’s feeling increasingly out of reach.

The impact hasn’t gone unnoticed by Disney insiders. According to a February report from The Wall Street Journal, some Disney employees have raised concerns about the company’s reliance on constant price increases. There’s growing fear that Disney may have hit the ceiling on what middle-class families can afford, with internal conversations questioning whether the brand is losing its grip on the hearts — and budgets — of families with young kids.

Yet, amid the talk of rising prices, a rare move has been made at EPCOT. One of the park’s most exclusive dining experiences just introduced a more affordable alternative.

A New Dining Option at Takumi-Tei

Takumi-Tei, a signature dining experience nestled in the Japan Pavilion at EPCOT’s World Showcase, has long been known for its luxurious prix fixe omakase menus — extravagant, chef-curated experiences priced at $250 per person. Guests could choose from the Kiku (omnivorous) or Hasu (plant-based) menus, both spanning seven meticulously crafted courses.

Now, however, Disney is offering a scaled-back version of the experience. The new “semi” omakase menu provides a four-course meal — still with both omnivorous and plant-based options — for $150. It’s not cheap by any stretch, but compared to the original offering, it’s a significant step down in cost.

The semi-omakase menu trims the experience without compromising the restaurant’s essence. According to the Walt Disney World Resort website, the menu features smaller portions of the same or similar dishes found in the full omakase meal. While the exact offerings vary day-to-day, guests can expect options like sashimi, hassun, inaniwa udon noodles, deep-fried tofu, and mini zucchini tempura — all still presented with the artistry Takumi-Tei is known for.

A Taste of Elegance Without the Full Price

For those seeking an even more exclusive experience, Takumi-Tei still offers its Water Room — a private dining space with a flowing waterfall — available for groups of up to eight. It’s a serene escape, blending natural elements and high-end design to create a memorable dining atmosphere.

Even with the lower-cost menu, guests should keep in mind that Takumi-Tei maintains its signature dining status. That means dressing the part. Disney requires visitors to adhere to the restaurant’s “sophisticated and upscale aesthetic,” so don’t expect to waltz in straight from a day at the parks without at least a quick change.

While $150 is still a steep price tag for many, the introduction of this semi-omakase menu marks a rare moment where Disney seems to be acknowledging the need for more flexible options. Whether it’s a genuine attempt to offer value or just a way to fill more tables, the move has already caught the attention of Disney die-hards.

Other Pricey Dining Experiences at Disney World

Would you splurge on Takumi-Tei’s new semi-omakase experience?