Change is nothing new at Disney World, but this week’s update may catch many visitors by surprise. Disney has confirmed that 25 restaurants across its parks, resorts, and Disney Springs have introduced new menus—some with seasonal additions and others with permanent removals. For guests planning upcoming trips, this is a reminder to double-check menus before booking dining reservations.
Inside the Parks
Magic Kingdom started the trend with autumn-inspired beverages at Main Street Bakery, including Pumpkin Cream Cold Brew and an Iced Pumpkin Cream Chai Tea Latte. Auntie Gravity’s Galactic Goodies followed suit with a plant-based Strawberry Smoothie for those seeking a refreshing option.
At EPCOT, some longtime favorites have vanished. Katsura Grill retired its Japanese Curry, while Sunshine Seasons removed several items ranging from cereal to allergy-friendly desserts. On the brighter side, families now have a healthier choice with a Kid’s Salmon plate.
Hollywood Studios mirrored the pumpkin drink rollout at The Trolley Car Café and sweetened the deal with Hollywood Scoops’ new chocolate milkshakes, including a bourbon version for adults. Animal Kingdom saw the most dramatic changes, as The Smiling Crocodile replaced its macaroni bowls with wings and sliders. Fortunately, Eight Spoon Café picked up the slack, offering mac and cheese topped with pulled pork or buffalo chicken.
Resorts and Hotels
Shifts weren’t limited to the parks. Primo Piatto at Disney’s Riviera Resort dropped several desserts, while the Swan and Dolphin’s Cabana Bar refreshed its lineup with Crab Cakes and Shrimp Cocktail. Over at the All-Star Resorts, all three food courts removed their Strawberry Lemonade Cupcakes, ending a colorful run for the popular dessert.
Disney Springs
Disney Springs embraced Halloween with themed treats. The BOATHOUSE introduced Pumpkin Cheesecake, Morimoto Asia created “Ghost Dumplings,” and The Edison unveiled a “Blood Donor” cocktail. Erin McKenna’s Bakery went all in with spooky cookies, cake pops, and donuts.
What Guests Should Know
Dining at Disney is never static. Some fans may miss their go-to meals, but new dishes mean fresh experiences. Seasonal offerings keep menus festive, while changes like Katsura Grill’s removal of Japanese Curry mark permanent shifts.
If you’re looking for reliability, consider Skipper Canteen in Magic Kingdom, Via Napoli at EPCOT, 50’s Prime Time Café at Hollywood Studios, and Yak & Yeti at Animal Kingdom. Each offers a consistent and memorable dining experience despite the ongoing changes.
