Disney Bartenders Reveal What Really Goes Into Holiday Drinks at Disney World
Four bartenders from Disney Springs and EPCOT have shared what goes into making a great holiday cocktail. Their advice covers everything from ingredients to hospitality, plus a few trends to watch this season.
Here’s what each one had to say.
Jensly Camacho, Enzo’s Hideaway
Location: Disney Springs
Enzo’s Hideaway is an underground tunnel bar tucked away at Disney Springs.
Jensly Camacho describes himself as part chef, part artist, and part storyteller. He believes a great bartender does much more than mix drinks.
His secret: Balance
Jensly’s balance goes beyond the glass. He believes these should all work together:
- The ingredients
- The food on the table
- The atmosphere
- The occasion
When everything lines up, the experience stays with guests long after the last sip.
Lara McClelland, The Edison
Location: Disney Springs
Lara McClelland is one of the longest-serving bartenders at The Edison. She’s also a Bartender Bash Fan Favorite winner.
Her secret: Great ingredients
Lara focuses on carefully chosen flavors that come together into one cohesive drink.
Trend she’s excited about: Zero-proof spirits
Alcohol-free options are growing in popularity and work well for holiday celebrations. They let everyone at the table join the toast.
Francisco Obregon, Morimoto Asia
Location: Disney Springs
Francisco Obregon treats every cocktail as an art form.
His inspiration:
- The creativity behind each drink
- Seeing guests light up after their first taste
His holiday go-tos: Rum and contemporary gins
Francisco uses their unique flavor profiles to put a creative spin on seasonal favorites.
Alec Chase, Space 220
Location: EPCOT
Alec Chase says a memorable holiday cocktail goes beyond what’s in the glass.
His secrets:
- Hospitality: Making every guest feel welcome, especially during the busy holiday season
- Technique: Mastering the craft behind each drink
- Consistency: Making sure your second drink is just as good as your first
Quick Recap
| Bartender | Location | Secret |
|---|---|---|
| Jensly Camacho | Enzo’s Hideaway | Balance |
| Lara McClelland | The Edison | Great ingredients, zero-proof |
| Francisco Obregon | Morimoto Asia | Cocktails as art, rum and gin |
| Alec Chase | Space 220 | Hospitality and consistency |
Plan a Holiday Cocktail Crawl
At Disney Springs:
Enzo’s Hideaway, The Edison, and Morimoto Asia are all within an easy walk of each other. Visit all three for a festive night out.
At EPCOT:
Add Space 220 to your next park day for a drink in one of Walt Disney World’s most unique settings.
Tips for Your Holiday Drinks
- Try something new. Ask about seasonal cocktails with rum or gin.
- Go zero-proof. Great for non-drinkers or designated drivers.
- Pair it with food. Balance makes the whole experience better.
- Plan ahead. Lounges get busy during the holidays.
Cheers to the Season
The holidays are one of the busiest times to celebrate at Walt Disney World. Whether you’re out with family, meeting friends, or unwinding after a park day, these bartenders’ tips show there’s a lot of thought behind every festive drink.
Next time you order a holiday cocktail at Disney, you’ll know a little more about what makes it special.
