I’m retired Air Force, having served over 21 years on active duty. Because of my fairly extensive military travels, preparing, eating, and writing about food became a few of my favorite pastimes after running, biking, golfing, and hanging out around Disney whenever possible. My wife is a certified Disney-holic and foodie also, thus she helps feed our combined urges to create adventurous meals and to head south to Florida on a regular basis. In fact, we love Disney so much that we were married at our second home, the Wilderness Lodge, and dined at Artist Point for our reception. We are quietly planning what to do with our money once we win the lottery; I’m quite certain living at Disney for months at a time will be included.
