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Walt Disney World Releases Menu for Terralina Crafted Italian Coming to Disney Springs

Terralina Crafted Italian will be opening sometime soon in Disney Springs at Walt Disney World.  Walt Disney World has finally released the menu created by Chef Tony Mantuano, an award-winning chef.  The restaurant will feature delicious Italian flavors and beautiful waterfront views.  As always at Walt Disney World, menus are subject to changes and tweaks, so here is a look at the dinner menu offerings at the time of this posting:

 

Appetizers and Starters:

  • Antipasti Tower: Serves four; Prosciutto, Coppa, Spicy Capicola, Grana Padano, Bocconcini, Tomatoes, Pickled Vegetables, Grilled Zucchini, Olives, House- made Pecorino-Truffle-Potato Chips ($36.00)
  • Burrata: Strawberry, Meyer Lemon, Thyme ($13.00)
  • Calamari Fritti: Pickled Vegetables, Chili-Sage Aïoli ($16.00)
  • Carpaccio Terralina: Baby Arugula, Mint-Basil Aïoli, Shaved Parmesan, Fried Capers, crispy Tomato Flatbread ($15.00)
  • Citrus-Herb Brick Chicken: served with Shaved Fennel, Arugula, and Cherry Tomato (serves two or more) ($24.00)
  • Crab Crostini: Lemon, Shallot, fresh Herb ($16.00)
  • Crispy Chicken Piccolini: Chili-Sage Aïoli, Lemon-Caper Aïoli ($12.00)
  • Crispy Eggplant Fries: Lemon-Caper Aïoli ($11.00)
  • Fried Olives: Herb Ricotta Stuffed ($8.00)
  • Littleneck Clams: Spicy Italian Sausage, Tomato, Thyme ($16.00)
  • Meatballs: Tomato-Basil Sauce, Shaved Parmesan ($14.00)
  • Mozzarella-Stuffed Rice Balls: Mozzarella, Tomato-Basil Sauce ($12.00)
  • Slow-Roasted Honey Balsamic-Glazed Beef Short Rib: served with Shaved Fennel, Arugula, and Cherry Tomato ($29.00)
  • Slow-Roasted Porchetta with Seasoned Herbs: served with Shaved Fennel, Arugula, and Cherry Tomato ($27.00)
  • Spaghetti Fritters: Tomato, Basil, Mozzarella ($12.00)

Soups and Salads:

  • Baby Greens: Carrot, Celery, Onion, Fennel, Tomato, Red Wine Vinaigrette ($10.00)
  • Beets and Gorgonzola: Arugula, Hazelnuts, Citrus Vinaigrette ($14.00)
  • Caesar: Croutons, Parmesan, Garlic, Anchovy Dressing ($12.00)
  • Caprese: Vine-ripe Tomato, fresh Mozzarella, Local Basil, Terralina Olive Oil ($13.00)
  • Seasonal Soup: varies ($7.00)
  • Terralina Crafted Italian Salad: Romaine, Olives, Salami, Bocconcini, Pepperoncini, Tomato ($14.00)

Entree and Main Course Options:

  • Artisan Pepperoni Pizza: Pepperoni, Mozzarella, Tomato, Basil ($16.00)
  • Berkshire Tomahawk Pork Chop: Creamy Polenta, Broccolini ($39.00)
  • Calzone: Roasted Pork, Sweet Peppers, Spinach, fresh Mozzarella, Goat Cheese ($15.00)
  • Capellini with Crab: Garlic, Olive Oil, Serrano Chili Pepper ($26.00)
  • Crispy Parmesan Burger: Ground Chuck and Brisket, Arugula, Tomato, Pickled Fennel, Parmesan Crisp, Pesto Aïoli, Toasted Ciabatta Bun, House-made Pecorino- Truffle Potato Chips, House-made Garlic Pickles ($20.00)
  • Funghi Pizza: Portobello, Shiitake, Roasted Garlic, Mozzarella ($15.00)
  • Gnocchi: Nona’s Pork Ragu  ($25.00)
  • House-Made Lasagna: Spinach, Ricotta, Mozzarella, Pecorino, spicy Tomato ($23.00)
  • Linguini with Clams: White Wine, Garlic, Olive Oil, Parsley ($25.00)
  • Margherita Pizza: Mozzarella, Tomato, Basil ($15.00)
  • Penne and Shrimp: Spinach, Sun-dried Tomatoes, Parmesan Cream ($27.00)
  • Pizza of the Week: Varies
  • Ravioli Gigante: Spinach, fresh Ricotta, Parmesan, Roasted Garlic, Tomato Cream ($21.00)
  • Salmon and Jumbo Lump Crab: Saffron, Sun-dried Tomato, Yukon Gold Mashed Potatoes, Herb Salad, Citrus Vinaigrette ($33.00)
  • Sausage Pizza: ripe tomato, fresh mozzarella, basil, olive oil, green salad ($14.00)
  • Spaghetti Pomodoro and Meatballs: Tomato, Basil, Garlic, Olive Oil ($22.00)
  • Steak: 16-oz Rib-Eye, Yukon Gold Mashed Potatoes, Broccolini ($44.00)
  • Swordfish Pepperonatta: Roasted Peppers, Caper, Onion, Lemon Zest, Tomato, Basil, Fennel Salad with fresh Herbs ($28.00)

Sides and Snack Offerings:

  • Broccolini: $8.00
  • Crispy Polenta Fries: $8.00
  • Green Beans:$8.00
  • Roasted Potato Planks: $8.00
  • Seasonal Grilled Vegetables: $8.00
  • Yukon Gold Mashed Potatoes: $8.00

Dessert Offerings:

  • Cappuccino Crème Brûlée: ($10.00)
  • Flourless Chocolate Cake: Fresh Berries, Sweet Cream ($9.00)
  • Gelato: flavors vary ($9.00)
  • Ice Cream Sandwich: Dulce de Leche Cookie, Salted Caramel Gelato ($10.00)
  • Lemon-Thyme Panna Cotta: Fresh Berries ($9.00)
  • Rustic Fruit Crostata: Seasonal Fruit, Buttermilk, Gelato ($10.00)
  • Traditional Tiramisu: Fresh Berries, Sweet Cream ($10.00)
  • Trio of Tartufi:  flavors vary ($10.00)

There will also be a variety of kid menu options as well as lunch options for guests. Which of these amazing new menu items are you most excited to try?

Source Credit:  Walt Disney World

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About Christy Caby

I am a diehard Disney fanatic! I fell in love with all things Disney from an early age and that only increased once I first visited Walt Disney World! It led me to complete a yearlong Disney College Program working at merchandise locations within Disney’s Hollywood Studios (Disney-MGM Studios at that time) and I worked for Disney Parks & Resorts Technology in Project/Program Management. Now I get to write about Disney and help others plan their magical vacations! Disney holds a special place in the hearts of my entire family as my husband proposed there, we honeymooned there, took trips while pregnant with each of my boys and have visited with them many, many times from 8 weeks old through now. One of my favorite memories from each trip is always the look on my kids’ faces the first time they see the castle. I’d love to help you plan your magical vacation! Request a free quote at http://magicalvacationplanner.com/staff/christy-caby/ or look for me on Facebook at https://www.facebook.com/christy.caby. Have a magical day!