We are excited to learn that Frontera Cocina at Disney Springs will offer a special dining event featuring Chef Rick Bayless. Chef Rick Bayless is a popular chef from PBS as well as the creator of the menu for Frontera Cocina. He will be attending the event to bring a specially designed menu for a private dinner. The event will be limited in the number of attendees and considered a very exclusive event. The tickets for the event are $125, plus tax and gratuities. Guests must be at least 21 in order to attend the event.
Per the website, here is the menu that is planned for the event:
Cocktail: Sparkling Margarita
Petite Bites: Toasted Almond and Florida Grapefruit Guacamole and Nopales, Radishes, Grilled Pineapple, Red Onion, Mezcal Goat Cheese Served on Lettuce
First Course: Alaskan King Crab, Caribbean Spiny Lobster and Scallop Verde Coctel served with Popped Corn and Passion Fruit plus a Mezcal Cocktail pairing
Second Course: Crispy Pork Belly with Mushroom and Calabacita Enchilada with a local craft beer pairing
Third Course: Prime Creekstone Ribeye served with Mole Negro, Anjeo Mashed Potatoes and a wine pairing
Dessert Course: Chocolate Cuatro Leches topped with Cajeta Whipped Cream, Toasted Pecans and Coconut-Prickly Pear Sauce with a tequila pairing.
Doesn’t that sound delicious? You will also get to meet and greet with Chef Bayless and learn about these amazing dishes. You can reserve your spot online at the Frontera Cocina website or by calling (407) 560-9197. You can also enter to win free tickets for you and a guest at the website, too, so be sure to check that out!
Photo and Source Credit: Frontera Cocina
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