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Strike! Enjoy A Meal at Splitsville Dining Room

Splitsville Luxury Lanes in the West Side of Disney Springs invites Guests to step back in time to a retro bowling alley that is a total blast from the past. Guests can get into some friendly competition with ten-pin bowling, play pool, check out sports events on large televisions, grab drinks at several bars, and just enjoy the amazing atmosphere stretched across two floors.

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Exterior

Credit: Splitsville Dining Room

In addition to the activities, Splitsville Luxury Lanes is also home to an amazing table service restaurant that continues the retro, yet upscale, theme and is open daily for lunch and dinner. Splitsville Dining Room features bright pops of black, red, white, and gold that are accentuated by checkered patters, comfortable booth seating, dark wood, and fun architectural shapes on the ceiling.

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Famil Eating

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Guests who enjoy a meal at Splitsville Dining Room are sure to feel as though they have stepped into a modern take on the retro bowling alleys of the past, and the menu is anything but dated! With contemporary hits pumping through the speakers, Guests can order lunch and dinner from identical, extensive menus of American and international favorites that have been given modern twists!

Cocktails

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To kick off any meal at Splitsville Dining Room, Guests can order up drinks for the table with options including soft drinks, beer, wine, and an array of frozen and specialty cocktails with fun, retro names. Guests looking to enjoy an adult beverage with their meal will love options such as the Big Wave Dave, Bamboo Flight, Cadillac Margarita, Hemingway Daiquiri, Pain Killer, Florida Screwdriver, Bourbon Smash, and Ube Rum Swizzle.

Loaded Fries

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Once situated with drinks, Guests can properly check out the food options at Splitsville Dining Room beginning with several appetizers that are all more mouthwatering than the last! French fry lovers have two delicious appetizer options to choose from with the Cone of Fries featuring classic crinkle cut fries served with a chive dip or the more indulgent Loaded Fries that are smothered with queso blanco, bacon, ranch, and scallions designed to serve two Guests.

Chicken Tenders

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Other delicious classics that have unique spins on the appetizer menu at Splitsville Dining Room are the Chicken Tenders with a parmesan breading, side of ranch dressing, and option to add buffalo or Asian BBQ sauce and the Cheeseburger Sliders which serve up three classic burgers with cheese, caramelized onions, special sauce, lettuce, tomato, and pickles. Both of these appetizers are beloved childhood favorites that have been given an upgrade with delicious flavors!

Splitsville Nachos

Credit: Disney

The ultimate indulgence on the appetizer menu at Splitsville Dining Room are the Macho Nachos which top a bed of chips with ground beef, shredded jack cheese, queso, black bean corn salsa, scallions, cilantro, ad avocado ranch. Alternatively, Guests can opt to go with lighter options like the Edamame which is steamed and tossed with salt or the Grilled Avocado & Ahi Tuna which fills half an avocado with ahi tuna, kimchee ponzu sauce, scallions, spicy mayo, sushi rice, and crispy wonton strips.

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Sushi

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With its retro vibe, Guests might be surprised to learn that Splitsville Dining Room has some of the best sushi at the Walt Disney World Resort and there are a number of classic options like the California Roll, Spicy Tuna, Veggie Roll, and Yum Yum Roll, Volcano Roll as well as totally indulgent combinations to enjoy. The ultimate sushi option is the Golden Spider Roll which features tempura fried soft shell crab, cucumber, avocado, and sushi rice in soy paper topped with mango, honey wasabi, eel sauce, and micro greens.

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Veggie Pizza

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Taking a totally different direction, Splitsville Dining Room features several pizza options to choose from for lunch and dinner including traditional options like Cheese, Pepperoni, Meat Lovers, Veggie, and Hawaiian. Those looking for more inventive pizza options can try the Killer Bee with mozzarella, pepperoni, mushroom, basil, and a drizzle of Mike’s Hot Honey, the Firehouse with mozzarella, diced chicken tenders, buffalo sauce, blue cheese, and ranch drizzle, or the BBQ Chicken with grilled chicken, barbecue sauce, smoked gouda, mozzarella, cilantro, and red onion.

Ahi Tuna Salad

Credit: Splitsville Dining Room

With so many indulgent and hearty options, Splitsville Dining Room’s menu also features several salad entrees for those looking to keep it light, but delicious. The Ahi Tuna salad tops a bed of mixed greens with tuna, avocado, Asian pear dressing, yellow peppers, heirloom grape tomatoes, carrots, cucumbers, and a side of tataki sauce and the Chicken Chopped Salad features a medley of chopped pan-roasted chicken, tomatoes, red onion, bacon, blue cheese, parmesan vinaigrette, avocado, and balsamic reduction.

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Caesar Salad

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A classic Caesar salad is given a flavorful update with the Blackened Chicken Caesar which tops romaine with heirloom grape tomatoes, croutons, Caesar dressing, blackened chicken and shaved parmesan. The most indulgent salad on the menu at Splitsville Dining Room is definitely the Southern Goddess Salad which features a mix of butter and romaine lettuce topped with fried chicken tenders, avocado, deviled eggs, cucumber, bacon, red onion, roasted corn, heirloom tomatoes, green goddess dressing, and a Stingin’ Honey Garlic drizzle for massive flavor in every bite.

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Buffalo Chicken

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No retro American menu was complete without some delicious burger options, and Splitsville Dining Room is no exception with a delicious Cheeseburger Deluxe perfectly cooked and topped with all the fixings. Also available is the West Texas Burger which features a patty cooked to preference smothered in barbecue sauce and topped with melted cheddar, bacon, frizzled onions, mayo, lettuce, tomato, and a pickle. There are also several flavorful sandwich options available including the Buffalo Chicken, Turkey Club Supreme, and Back Jack Chicken with blackened chicken breast, Colby jack cheese, bacon, guacamole, lettuce, and tomato.

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Sweet n' Spicy Chicken Bowl

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Splitsville Dining Room also features several entrée options that offer up culinary flavors from around the world in absolutely delicious ways. The Chicken Fried Rice is packed with flavor with pan-roasted chicken, peas, carrots, broccoli, eggs, bacon, sushi rice, kimchee soy sauce, sesame oil, and chili oil and an addition chicken option is the Sweet n’ Spicy Chicken Bowl with tempura-battered chicken paired with broccoli, peppers, spicy Thai chili sauce, and sushi rice.

Taco Bowl

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Seafood lovers have two entrees to enjoy including classic Fish n’ Chips which are hand-battered and fried to crispy perfection and served with a side of fries, coleslaw, and tartar sauce for dipping. The Grilled Salmon with Mango Chutney features a fruity and light profile with grilled salmon topped with a mango chutney served with a side of garlic butter broccoli and sushi rice. The final entrée is a classic Taco Bowl featuring ground beef, black bean-corn salsa, rice, lettuce, cheddar jack cheese, and sour cream in a crunchy tortilla bowl.

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Ghirardelli Brownie Sundae

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Splitsville Dining Room definitely focuses on over the top flavors and filling meals, but Guests should be sure to save room for dinner as there are a trio of delicious options to enjoy. The Ghirardelli Brownie a la Mode features a triple chocolate brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry, the Root Beer Float pairs either root beer or Coca-Cola with vanilla ice cream, and the Super Sundae tops vanilla and chocolate ice creams with chocolate sauce, caramel sauce, whipped cream, sprinkles, and a cherry.

RELATED: Chocolate Lover’s Guide to Disney Springs

Bowling Ball

Credit: Splitsville Dining Room

With so many dining options to choose from in Disney Springs, Guests should make sure to absolutely check out Splitsville Dining Room for the perfect combination of entertainment, games, retro throwbacks, and indulgent food options that update some classic favorites. It’s the perfect restaurant to enjoy for late night dining, especially when paired with a delicious specialty cocktail!

About Caitlin Kane

Caitlin Kane has been visiting Walt Disney World since she was a child and has developed a deep love and appreciation of the Disney Parks with a particular interest in the small details and history that can be found all around. Visiting every chance she gets, Caitlin loves to enjoy the ambiance of the Disney Parks and try something new every time. She can often be found eating and drinking her way through the Epcot International Food & Wine Festival, riding the Haunted Mansion, sipping on a Lapu Lapu, pretending Illuminations: Reflections of Earth was still in existence, and enjoying seeing the magic through the eyes of her children. When not in WDW, Caitlin can be found at home in New York dreaming of a ride on Living with the Land and counting down the days until her next trip.