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Recipe from the Disney Kitchen: EPCOT Le Cellier’ Filet of Beef with Roasted Mushrooms & Beurre Blanc

Disney has released the recipe for the ever so tasty Filet of Beef with Roasted Mushrooms & Beurre Blanc from EPCOT’s Le Cellier. One bite of this baby and you’ll be feeling like you’ve landed right back in EPCOT’s Canada Pavilion around the World Showcase. Roll up those sleeves, get out that pan, and create a masterpiece with the recipe below.

 

 

Credit: Disney

Filet of Beef with Roasted Mushrooms & Beurre Blanc

Ingredients:

Truffle Beurre Blanc:

• 1 shallot, sliced
• 1 tablespoon extra-virgin olive oil
• 1 cup white wine
• 1 cup heavy cream
• 1/4 cup butter, cubed
• 1 tablespoon truffle oil
• Coarse salt, freshly ground black pepper, to taste
• Fresh lemon juice, to taste
• 1 tablespoon finely minced chives

Roasted Mushrooms:

• 1/2 pound button or mini-Portobello mushrooms, cleaned and sliced
• 2 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• Coarse salt, freshly ground black pepper, to taste

For Serving:

• 4 (6-ounce) filet mignon
• Coarse salt, freshly ground black pepper
• 1 tablespoon canola oil

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Directions:

For Truffle Beurre Blanc:

  1. Sauté shallots in the olive oil until translucent in a sauté pan over medium heat. Add white wine and cook until it evaporates.
  2. Add cream and reduce to about 1/4 cup.
  3. Remove from heat and whisk in butter and truffle oil. Season with salt and pepper; add lemon juice, to taste. Strain through a fine-mesh strainer.
  4. Stir in chives and keep warm.

For Roasted Mushrooms:

  1. Preheat oven to 375 ̊F.
  2. Toss mushrooms with olive oil. Add garlic; seasonwith salt and pepper.
  3. Place on parchment-lined sheet pan and roast for 20 minutes. Remove from oven and set aside.

To Serve:

  1. Preheat oven to 350 ̊F. Season beef on all sides with salt and pepper.
  2. Heat oil in a large sauté pan or skillet over medium-high heat. Add steaks and sear, about 2 minutes each side. Transfer steaks to an oven-
  3. proof baking dish and place in oven for about 5 minutes for medium-rare.
  4. While steaks are in oven, add mushrooms to sauté pan and stir over medium heat for 2 to 3 minutes.
  5. To serve, top steaks with mushrooms and 2 tablespoons of beurre blanc sauce. Serve immediately.

As shared by Disney Parks Cooking Up the Magic #DisneyMagicMoments

About Mike and Jamie Sylvester

We are Disney nerds. Two kids at heart who love the magic and the memories of Walt Disney World! We follow all things Disney and have great experiences with Disney Vacation Club and RunDisney events in particular. We enjoy the vacations, day trips, weekend getaways and geek out over the planning of such events. From lodging to dining to Fastpasses we have a spreadsheet for every occasion. Mike’s frivolous Disney goal is to acquire a magic band of every style while Jamie’s goal is to experience as many Disney desserts as possible. Usually there isn’t a day that passes without some discussion of the master plan of our next trip to the happiest place on earth. Most people think we’re normal – until they travel to Disney with us. We have been married for 15 years and are blessed with a daughter and a son who have already learned the importance of planning ahead! As a family we thoroughly enjoy the magic and the memories at Walt Disney World and are here to help others experience the magic as well.