Porg fever has reached critical levels, fans can’t get enough of the little stoic-faced critters from The Last Jedi. Porg fan art is porg-popping all over the Internet and it’s time to give porgs a place at the table — the dinner table. Thanks to StarWars.com, “Porg Chops” are now a thing!
What You’ll Need:
- Black olives
- Nori (dried seaweed) sheets
- 4 boneless pork cutlets
- 3 Tablespoons unsalted butter, melted
- ¼ cup breadcrumbs
- 2 Tablespoons Parmesan cheese
- Salt and pepper
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Step 1: Preheat the oven to 375 degrees. Prep a baking sheet by lining it with foil, then laying a wire rack on top.
Step 2: Using kitchen shears, make two cuts on the side of the chops to form the porg’s arms. Place the chops onto the prepped baking sheet.
Step 3: Brush the chops with melted butter.
Step 4: Pour the remaining butter into a small bowl and mix together the breadcrumbs, Parmesan cheese, salt and pepper.
Step 5: Take the wet breadcrumb mixture and place around the top half of the chop and the wings.
Step 6: Bake for 25 minutes, until cooked through.
Step 7: Use the black olives for the eyes and cut nori to create mouth details.
Serve immediately. Savory and delicious, these little chops are sure to be a porg-tastic hit.