“Porg Chops” Recipe That Will Entertain The Whole Family


Porg fever has reached critical levels, fans can’t get enough of the little stoic-faced critters from The Last Jedi. Porg fan art is porg-popping all over the Internet, and it’s time to give porgs a place at the table — the dinner table. Thanks to, “Porg Chops” is now a thing!

Porg Chops

What You’ll Need:

  • Black olives
  • Nori (dried seaweed) sheets


  • 4 boneless pork cutlets
  • 3 Tablespoons unsalted butter, melted
  • ¼ cup breadcrumbs
  • 2 Tablespoons Parmesan cheese
  • Salt and pepper

Step 1: Preheat the oven to 375 degrees. Prep a baking sheet by lining it with foil, then laying a wire rack on top.

Step 2: Using kitchen shears, make two cuts on the side of the chops to form the porg’s arms. Place the chops onto the prepped baking sheet.

Step 3: Brush the chops with melted butter.

Step 4: Pour the remaining butter into a small bowl and mix together the breadcrumbs, Parmesan cheese, salt and pepper.

Step 5: Take the wet breadcrumb mixture and place around the top half of the chop and the wings.

Step 6: Bake for 25 minutes, until cooked through.

Step 7: Use the black olives for the eyes and cut nori to create mouth details.

Serve immediately. Savory and delicious, these little chops are sure to be a porg-tastic hit.


About Jamie Sylvester

I'm a Disney nerd! A kid at heart who loves the magic and memories of Walt Disney World. I follow all things Disney and enjoy the vacations, day trips, weekend getaways, and geek out over the planning of such events. My goal is to experience as many Disney desserts and cocktails as possible! Married to another Disney nerd and blessed with a daughter and son, we thoroughly enjoy the magic at Disney and are here to help others experience the magic as well.