Outdoor Kitchens Announced for Epcot Flower & Garden Festival at Walt Disney World

We are getting closer and closer to the start of the Epcot Flower and Garden Festival coming to Walt Disney World.  Not only is the festival a celebration of beautiful flowers, produce and other plants, it is also a celebration that includes music, delicious food and other entertainment.  The event features several different outdoor kitchens where guests can enjoy fresh culinary delights that are inspired by different areas around the park.  The menus for the outdoor kitchens have finally been released and we are extremely excited to share the details with you!

Bauernmarkt: Farmer’s Market (Germany Pavilion)

• Food:
  • Potato Pancakes with House-made Apple Sauce
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries
• Beverages:
  • Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Ayinger Bräu Weisse Hefeweizen
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight

The Berry Basket

• Food:
  • Lamb chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans
  • Warm Wild Berry Buckle with Pepper Berry Gelato
• Drinks:
  • JDub’s Brewing Company Blueberry IPA
  • Island Grove Blueberry Moscato
  • Twinings Green Tea Berry Mint Julep
  • Twinings Green Tea Berry Mint Julep (Non-alcoholic drink option)

Cider House (United Kingdom Pavilion)

• Food:
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries
• Beverages:
  • McKenzie’s Black Cherry Hard Cider
  • Florida Beer Company Caribé Pineapple Tropical Hard Cider
  • Ciderboys Grand Mimosa Apple Orange Hard Cider
  • Cider Flight
  • Martinelli’s Sparkling Cider (Non-alcoholic drink options)

Fleur de Lys (France Pavilion)

• Food:
  • Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust
  • Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipo
• Beverages:
  • La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice
  • Kir Pomegranate: Sparkling Wine, Pama Pomegranate Liqueur
  • Cabernet Sauvignon, Village de France
  • Kronenbourg Blanc 1664

Florida Fresh (Located between the Morocco and France pavilions)

• Food:
  • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
  • Spicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue
• Beverages:
  • Florida Orange Groves Winery Key Lime Sparkling Wine
  • Tampa Bay Brewing Company Quat Seasonal Fruit Ale
  • Big Top Brewing Company Conch Republic Key Lime Wheat
  • First Magnitude Brewing Co. Monarch Milk Stout
  • Watermelon Cucumber Slushy with Tamiami Florida Gin
  • Watermelon Cucumber Slushy (Non-alcoholic drink option)
  • Beer Flight

Hanami (Japan Pavilion)

• Food:
  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side
  • Ginger Beef Yaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Teriyaki Salmon with Furikake Seasoned Brown Rice
• Beverages:
  • Pineapple Momo Sake Cocktail
  • Kara Super Dry Sake
  • Sapporo Premium Black Lager

The Honey Bee-stro

• Food:
  • Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses
• Drinks:
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Orange Blossom Brewing Co. Orange Blossom Pilsner
  • Honey-Peach Cobbler Freeze with Blueberry Vodka
  • Honey-Peach Cobbler Freeze (Non-alcoholic drink option)

Jardin de Fiestas (Mexico pavilion)

• Food:
  • Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Árbol Sauce
  • Chilaquiles: Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese
  • Capirotada: Bread Pudding served with Rompope
• Beverages:
  • Tiger Lily Sangria
  • Rose Margarita
  • Violet Cassis Punch
  • Daisy Spicy Beer

La Isla Fresca (Located in the World Showcase Promenade)

• Food:
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  • Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
• Drinks:
  • Golden Road Brewing Tart Mango Cart Wheat Ale
  • Tropical Freeze with Cruzan Mango Rum
  • Tropical Freeze (Non-alcoholic drink option)

Lotus House  (China Pavilion)

• Food:
  • Spicy Meatballs with Crispy Tofu
  • Fried Chicken Dumplings with Peanut Sauce
  • Vegetable Spring Rolls
• Beverages:
  • Oolong Peach Bubble Tea (Non-alcoholic drink option)
  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
  • BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Plum Wine Cooler
  • Tsingtao Lager

Northern Bloom (Canada Pavilion)

• Food:
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
• Drinks:
  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Maple Popcorn Shake (Non-Alcoholic drink option)
  • Unibroue Maudite Amber Ale
  • Unibroue À Tout Le Monde Saison
  • Unibroue Éphémère White Ale
  • Beer Flight

Pineapple Promenade (Located at the World Showcase Promenade)

• Food:
  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve
• Drinks:
  • Coastal Empire Beer Co. Coco Piña Gose
  • Maui Brewing Co. Pineapple Mana Wheat
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple
  • Pineapple Beer Flight
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • Playalinda Brewing Company Violet Lemonade Ale
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (Non-alcoholic drink option)
  • Pineapple Soft-serve with Fanta (Non-alcoholic drink option)

Primavera Kitchen (Italy Pavilion)

• Food:
  • Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing
  • Firtto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
  • Ravioli: Maine Lobster Ravioli with Vodka Sauce
  • Panna Cotta al Melone: Cantaloupe Panna Cotta
• Beverages:
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini: Sparking Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila
  • Moretti Lager L’Autentica
  • Moretti La Rossa

THE SMOKEHOUSE: Barbecue and Brews (The American Adventure Pavilion)

• Food:
  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans
• Beverages:
  • Zen of Zin
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale
  • 3 Daughters Brewing Phantasmas Spicy Double IPA
  • Shipyard Maple Bacon Stout
  • Beer Flight
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade (Non-alcoholic drink option)

Taste of Marrakesh (Morocco Pavilion)

• Food:
  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
  • Walnut Honey Baklava
• Beverages:
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Casa Beer

Which of these outdoor kitchen areas are you most excited about?