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Monsieur Paul in EPCOT offers an unmatched signature dining experience with the culture and flavors of France.
Location
Guests will find Monsieur Paul inside EPCOT’s France Pavilion in World Showcase. The restaurant is located upstairs from Chefs de France, another fine dining restaurant in the pavilion. The second-floor location of this restaurant gives Guests tremendous views of EPCOT’s World Showcase.
Quick Service or Table Service?
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Monsieur Paul is a signature Table Service dining location. An advanced dining reservation is required to enjoy a meal here, and the fine dining experience, excellent atmosphere, and exquisite menu make this a popular restaurant. Reservations can be made online or on the My Disney Experience app 60 days before your visit. Due to the restaurant’s popularity, we recommend trying to make a reservation exactly 60 days before your visit.
Atmosphere
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The elegant dining atmosphere includes modern design and colors with inspiration from classic French architecture. The windows overlooking EPCOT provide beautiful views and excellent natural light to brighten your meal.
Menu Options
Monsieur Paul offers a prix fixe dinner menu. The menu includes an Amuse-Bouche served with Monsieur Paul’s Cocktail to start your evening. Your choice of Hors d’oeuvres follows this, and then your choice of Fish Course. Next is a Palate Cleanser served with Pear Brandy and Sorbet. Following this course is your choice of Meat Course, which is followed by an imported cheese plate. Finally, the meal concludes with a choice of Dessert Course and cocktail.
The restaurant can accommodate most dietary needs, but advanced notice is required. Menu options are subject to change without notice; Guests can find the complete menu on the My Disney Experience app.
Dining Tips
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Due to the signature dining experience offered at Monsieur Paul, the restaurant has an age limit, dress code, and strict cancellation policy. To dine at this location, all Guests must be at least ten or older. The dress code requires Guests “to dress accordingly in attire that adheres to the restaurant’s sophisticated and upscale aesthetic” with neat, good-condition clothing. Finally, the restaurant has a 72-hour cancellation policy; if you do not notify the restaurant of a needed cancellation, a fee of $100 per Guest will apply.
