If you have been following dining trends at Disney Springs, you know that Chef Art Smith’s Homecomin’ is one of the hardest restaurants to book a reservation at. This Southern comfort food destination has earned a reputation that makes securing a table feel like winning the lottery. Guests constantly refresh the booking system in hopes of finding cancellations, or they set alarms for the 60-day booking window to open. The restaurant’s renowned fried chicken, indulgent shrimp and grits, and signature chicken and doughnuts have created a dedicated following. Many visitors to Disney Springs won’t even consider their trip complete without at least attempting to dine at Homecomin’.
During the holiday season, Disney World sees peak crowds, and Disney Springs is filled with festive decorations, making reservations at Homecomin’ highly competitive. Guests flock to experience Chef Art Smith’s cuisine in the magical atmosphere between Thanksgiving and New Year’s. Limited seating and high demand mean that securing a reservation requires a strategic approach, persistence, and swift action.
Disney fans should note that Homecomin’ is bringing back Brunchmas for a limited run from December 20 to January 2. This special holiday edition of the popular Rise ‘n Shine Brunch will be available daily from 9:00 a.m. to 1:00 p.m., intensifying reservation competition during this busy travel period at Disney World.
Why This Requires Immediate Action
Homecomin’ maintains a year-round popularity that makes securing standard dinner reservations quite challenging. The situation becomes even more difficult during Brunchmas, which combines several factors that lead to instant sellouts. First, the event lasts only 14 days during the peak holiday travel season, when Disney World resort hotels are at full capacity, and crowds are at their maximum in all parks and Disney Springs. Second, service hours are limited to just four hours daily instead of being available all day, significantly reducing the number of seats. Finally, the seasonal nature of this experience creates a sense of urgency among guests who know it will not be available outside this specific two-week window.
The restaurant has acknowledged that reservations will go quickly, an understatement given Homecomin’s challenges. Typically, dinner reservations during holidays vanish within minutes of the 60-day booking window, while Brunchmas availability is even more limited due to shorter service periods and seasonal appeal.
Disney fans wanting to experience Brunchmas must compete with Homecomin’s loyal fan base, holiday visitors seeking seasonal dining, brunch enthusiasts, and regulars, all of whom create high reservation demand that will quickly exceed availability once bookings open.
What Makes Brunchmas at Disney Springs Worth the Effort
Homecomin’s standard Rise ‘n Shine Brunch is one of the most popular dining experiences at Disney Springs. It features Southern comfort classics made with the quality and authenticity that have established Chef Art Smith’s reputation. The shrimp and grits are perfectly seasoned and textured, transforming comfort food into something memorable. The chicken and doughnuts showcase Homecomin’s unique take on Southern traditions, blending savory and sweet flavors in a way that creates dishes guests crave long after their visit. The short rib hash offers rich flavors with well-cooked components that satisfy hearty appetites.
Brunchmas takes these beloved menu items and adds festive holiday elements, turning a great brunch into a seasonal celebration. The joyful atmosphere, special touches, and timing during Disney Springs’ peak festive period create dining experiences that make the effort of securing a reservation worthwhile for guests seeking more than just delicious meals during the holiday season.
From December 20 to January 2, Disney Springs showcases its festive decorations and entertainment. Brunchmas enhances this holiday experience, inviting guests to enjoy celebratory meals before shopping or visiting theme parks.
Disney Springs Reservation Strategy
For Disney fans eager to secure reservations for Brunchmas, preparation is key. Typically, reservations for dining at Disney World open 60 days in advance. This means that bookings for Brunchmas on December 20 should become available around October 21, with additional dates opening daily in rolling 60-day increments. However, for special seasonal offerings, Disney may handle bookings differently, sometimes releasing all dates simultaneously or adjusting the booking windows.
To improve your chances of securing a reservation, closely monitor Homecomin’s availability as the 60-day window approaches for December 20. Setting alerts, checking multiple times a day, and being ready to book immediately when openings appear will maximize your chances of success. Be sure to have your Disney account information handy, know your preferred dates and party sizes, and remain flexible with timing within the 9:00 a.m. to 1:00 p.m. window to enhance your booking opportunities.
Guests staying at Disney World resort hotels gain an advantage through the ability to book dining reservations for their entire stay, starting 60 days before check-in, providing earlier access to reservations later in their trips. This benefit could prove crucial for Brunchmas reservations during the peak holiday period when even slight timing advantages matter.
Alternative Strategies
If initial booking attempts fail, persistence pays off with Disney dining reservations. Guests frequently modify or cancel reservations as their trip dates approach, creating availability that didn’t initially exist. Checking reservation availability daily, particularly early mornings and late evenings when guests on different coasts are making changes, can yield unexpected openings.
Utilizing reservation monitoring services or tools that alert users when availability becomes available provides advantages for guests who are willing to be flexible with their dining times. Being open to earlier 9:00 a.m. slots or later afternoon times near the 1:00 p.m. cutoff increases booking probability compared to insisting on prime mid-morning slots.
The Bottom Line for Disney Fans
Homecomin’ Brunchmas represents a limited-time seasonal dining experience that combines the restaurant’s celebrated Southern comfort food with holiday atmosphere during Disney Springs’ most festive period. The 14-day availability from December 20 through January 2 with restricted four-hour daily service creates reservation scarcity that will result in immediate sellouts once booking opens.
Disney fans serious about experiencing Brunchmas need to treat reservation attempts with the same urgency they would apply to booking character dining at Cinderella’s Royal Table or securing spots at Festival of the Arts workshops. This isn’t casual dining that can be booked on a whim. This requires planning, preparation, and immediate action when reservations become available.
For guests visiting Disney World during the holidays who manage to secure Brunchmas reservations, the payoff is experiencing one of Disney Springs’ best restaurants with added seasonal elements available only during this brief window. For those who miss out, the lesson is clear: when Homecomin’ announces limited-time offerings, hesitation guarantees disappointment.
