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Four Walt Disney World Restaurants Earn 2017 Golden Fork Awards for Select Dishes

Posted by: Christy Caby

The Orlando Family Magazine awards deserving restaurants in the Orlando area with the Gold Rush: Golden Fork Award for best dishes in the Orlando area.  20 restaurant dishes are selected and award with this honor.  For 2017, Walt Disney World walked away with 4 of the 20 awards!  We talk all the time about how delicious the food at Walt Disney World is, and this is just further justification that this is so much more than theme park food.

The restaurants and dishes that earned the rewards as are follows:

  • Art Smith’s Homecoming Florida Kitchen – Disney Springs:  Fried Chicken & Doughnuts
  • Wolfgang Puck Grand Cafe – Disney Springs: Braised Lamb Osso Bucco
  • Morimoto Asia – Disney Springs: Morimoto “Buri-Bop”
  • Todd English’s Bluezoo – Swan and Dolphin Resort: Miso Glazed Mero

What do you think of these awards?  Have you tried any of these dishes?

About Christy Caby

I am a diehard Disney fanatic! I fell in love with all things Disney from an early age and that only increased once I first visited Walt Disney World! It led me to complete a yearlong Disney College Program working at merchandise locations within Disney’s Hollywood Studios (Disney-MGM Studios at that time) and I worked for Disney Parks & Resorts Technology in Project/Program Management. Now I get to write about Disney and help others plan their magical vacations! Disney holds a special place in the hearts of my entire family as my husband proposed there, we honeymooned there, took trips while pregnant with each of my boys and have visited with them many, many times from 8 weeks old through now. One of my favorite memories from each trip is always the look on my kids’ faces the first time they see the castle. I’d love to help you plan your magical vacation! Request a free quote at http://magicalvacationplanner.com/staff/christy-caby/ or look for me on Facebook at https://www.facebook.com/christy.caby. Have a magical day!