Epcot Food and Wine Festival Booths and Complete Menus for 2014

Canada

Canadian cheddar cheese soup

Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)

“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)

Moosehead Lager

La Face Neige Apple Ice Wine

La Face Neige Sparkling

Mission Hill Family Estate Syrah

China

Beijing roasted duck in steamed bun with hoisin sauce

Mongolian beef in a steamed bun with chili mayo

Black pepper shrimp with Sichuan noodles

Chicken potstickers

TSINGTAO Beer

Francis Ford Coppola Su Yuen Riesling

Francis Ford Coppola Su Yuen Syrah

Kung Fu Punch with vodka and triple sec

Happy Lychee with tequila and vodka

Mango green tea with popping bubbles

Craft Beers

Sierra Nevada, Kellerweis® – Chico, CA

Dogfish Head Craft Brewery, Punkin Ale – Milton, DE

Shiner Brewery, Wild Hare Pale Ale – Shiner, TX

Abita Brewing Company, Purple Haze – Abita Springs, LA

Goose Island, 312 Urban Wheat Ale – Chicago, IL

Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL

Magic Hat Brewery, Dream Machine IPL – South Burlington, VT

Terrapin Beer Company, Rye Pale Ale – Athens, GA

Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze

Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale

Desserts & Champagne

Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake

Guylian Belgian chocolate seashell truffles

Nicolas Feuillatte Rosé*

Möet & Chandon Nectar Impérial

Ruinart Blanc de Blanc

Dom Pérignon

Frozen S’mores featuring Monin® Toasted Marshmallow Syrup

Farm Fresh

Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)

Griddled “yard bird” with braised greens (gluten free)

Orlando Brewing Company, I-4 IPA – Orlando, FL

Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT

Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL

Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL

Florida Orange Groves, Key Limen-Key Lime Wine

Chateau St. Michelle & Dr. Loosen Eroica® Riesling

St. Francis Old Vines Zinfandel

Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

Fife & Drum

Ghirardelli® ice cream sundae

Mmmhops Pale Ale

France

Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan

Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese

Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes

Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar

Beer Kronenbourg Blanc 1664

Chardonnay, Macon-Villages, La Côte Blanche

Cabernet Sauvignon, Bordeaux, Château Bonnet

Sparkling Pomegranate Kir

La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany

Schinkennudeln: Pasta gratin with ham and cheese

Roast bratwurst in a pretzel roll

Berliner: Yeast doughnut filled with apricot jam

Altenmünster Oktoberfest

J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett

Selbach-Oster Mosel Riesling Spätlese

J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese

Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style

Greece

Vegetarian moussaka

Griddled Greek cheese with pistachios and honey (gluten free)

Chicken gyro with tzatziki Sauce

Spanakopita

Domaine Skouras Moscofilero

Domaine Siglas Assyrtiko/Athiri

Alpha Estate Axia Syrah-Xinomavro

Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawaii

Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise

Tuna poke with seaweed salad and lotus root chips

Kona Brewing Company, Big Wave Golden Ale

Kona Brewing Company, Castaway IPA

Maui Splash Sweet Pineapple Wine

Aulani Sunrise featuring Sammy’s Beach Bar Rum

Hops & Barley

Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese

Baked lobster alfredo

Florida grass fed beef slider with pimento cheese

Fresh baked carrot cake with Craisins® and cream cheese icing

Samuel Adams® Octoberfest*

New Belgium Brewing Company Snapshot

Samuel Adams Cherry Wheat®

Leinenkugel’s Seasonal Shandy

La Crema Sonoma Coast Chardonnay

Julia’s Vineyard Pinot Noir, Cambria Estate Winery

Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

Intermissions Cafe

Southwest chicken wrap

Vegan trio

Fruit & cheese plate

Side salad

Grapes

Tuna salad with pita

Asian chicken salad

Key lime tart

Brownie

J Vineyard Pinot Gris (Wine on Tap)

Franciscan Chardonnay (Wine on Tap)

Di Seño Malbec (Wine on Tap)

Acrobat Pinot Noir (Wine on Tap)

MARTINI Prosecco

Caposaldo Sweet Sparkling Peach Moscato

Iron Horse Fairy Tale Cuvée

Medalla Light Beer

Einstök Icelandic White Ale

Angry Orchard Hard Cider – Crisp Apple

Assorted soft drinks

Dasani Water

Ireland

Lobster and seafood fisherman’s pie

Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig

Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)

Guinness® Draught

Bunratty Meade Honey Wine

Chilled Irish Coffee featuring Bunratty Potcheen

Kerrygold Irish Cream Liqueur

 

Italy

Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil

Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread

Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Moretti Lager Beer

Moretti La Rossa Beer

Procecco, Bosco del Merlo

Pinot Grigio, Placido

Chianti Classico, Placido

Frozen Primavera with limoncello and tequila

 

Japan

Spicy hand roll: Tuna and salmon with Kazan Volcano sauce

Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce

Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice

Kirin Draft Beer

Sake: Kikusui Ginjo

Sake Sunrise

Sparkling Peach Sake Gell

 

Liberty Inn

Hess Shirtail Chardonnay

SIMI Cabernet Sauvignon

 

Mexico

Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla

Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)

Sweet corn cheese cake

Dos Equis Beer

Sangria

Tequila Flight

Mango-strawberry margarita

 

Morocco

Kefta pocket: Ground seasoned beef in a pita pocket

Spicy shrimp roll with cilantro and mint sauce

Baklava

Casa Beer

Guerouane White

Sangria

Mimosa Royale: Sparkling wine and orange juice topped with orange liquer

 

New Zealand

Steamed green lip mussels with garlic butter and toasted bread crumbs

Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)

Lamb meatball with spicy tomato chutney

Kim Crawford Pinot Gris

Mohua Sauvignon Blanc

Kim Crawford Unoaked Chardonnay

Kim Crawford Pinot Noir

 

Patagonia

Beef empanada

Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)

Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)

Pascual Toso Sparkling Brut

Terrazas Reserva Malbec

Cono Sur Bicicleta Viognier

Cono Sur Bicicleta Pinot Noir Rosé

 

Poland

Kielbasa and potato pierogi with caramelized onions and sour cream

Sauerkraut pierogi with pork goulash

Okocim Brewery, Okocim O.K. Beer

Blaufraenkische Donausonne, Hungarian Wine

Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

 

Puerto Rico

Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)

Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)

Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)

FlanCocho: Vanilla caramel custard with chocolate coffee cake

Gasolina Sangriiia

Medalla Light Beer

Frozen San Juan Breeze

Frozen San Juan Breeze with Don Q Limón Floater

Chilled Club Caribe Mango Rum (neat)

 

Refreshment Cool Post

Mango Star featuring African Starr Rum

frozen yogurt

 

Refreshment Port

Croissant doughnut

Fried shrimp with Dole pineapple sweet and sour sauce

Fried chicken chunks with Dole pineapple sweet and sour sauce

Dole Fruit Squish’ems!™ Apple-Strawberry

Dole Whip Soft-serve

Dole Whip Soft-serve with crème de cacao white

Dragon Berry Refresher featuring Bacardi® Dragon Berry Rum

 

Scotland

Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes

Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)

Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)

Crannachan: A traditional Scottish dessert trifle

Innis & Gunn® Original*

Loch Lomond featuring Glenfiddich® 12 year

Glenfiddich Scotch Selection (12, 15 and 18 year)

 

Singapore

Lemongrass chicken curry with coconut and jasmine rice (gluten free)

Seared mahi mahi with jasmine rice and “Singa” sauce

Tiger Beer

Marqués de Caceres Satinela

Singapore Sling featuring Hendrick’s Gin and Cherry Herring

 

South Korea

Kimchi dog with spicy mustard sauce

Roasted pork lettuce wrap with kimchi slaw

Bokbunjajoo: Bohae black raspberry wine

iCing Grapefruit Sparkling Rice Brew

Soju Fruit Slushy featuring Jinro Chamisul Soju

 

Terra

Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick’n Breast

CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein

Chocolate-blood orange cupcake with tofu icing

Red Bridge Ale

The Vegan Vine Chardonnay

Paperboy Red

Fresh Watermelon Juice