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Disney World Breaks 12-Year Streak With Double Orlando Expansion

Foodies who plan their Disney trips around more than just churros and turkey legs, this one’s for you. Capa and Ravello, the two standout restaurants tucked inside the Four Seasons Resort Orlando, just made the jump onto Walt Disney World’s official booking system. Both spots have technically been part of the Walt Disney World Resort for years, but getting a table meant leaving the Disney ecosystem entirely and booking through the Four Seasons or OpenTable instead. Not anymore. Here’s everything worth knowing about the switch, and why it might just change how you plan your next trip.

A luxurious resort pool area with fountains and stone arches. Several people, including a young family, are enjoying the water, with some standing near the fountains. In the background are elegant buildings and palm trees. The image has an "Official Walt Disney World Hotel" logo in the top right corner.
Credit: Four Seasons Orlando, Booking.com

Same Great Restaurants, One Less App to Juggle

Upscale lounge area at a theme park resort, featuring comfy seating, sleek glass tables, panoramic windows overlooking the attractions, and a vibrant bar where guests can relax between roller coasters.
Credit: Four Seasons

Capa and Ravello can now be booked straight through the Walt Disney World website and the My Disney Experience app, sitting right alongside your park reservations and dining plans. Both restaurants live inside the Four Seasons property, which is itself part of the greater Walt Disney World Resort, but until now, reservations meant stepping outside the Disney app entirely. That hassle is gone, and the update also covers Good Morning Breakfast with Goofy and His Pals, the beloved character breakfast hosted at Ravello.

If you’re someone who lives inside My Disney Experience for your whole trip, tracking dining windows, Lightning Lanes, and park hours, this is a genuinely nice quality of life upgrade. No more bouncing between apps just to snag a table at two of the most talked about restaurants in the entire Orlando dining scene.

Capa Serves Steak With a View You Won’t Get Anywhere Else

Capa is a rooftop steakhouse with serious Spanish flavor, leaning heavily into wood grilled meats, seafood, and tapas, all backed by a wine and cocktail list built for a special occasion. Executive Chef Fabrizio Schenardi and Chef Chris Edwards run the kitchen, and this isn’t just a hotel restaurant riding on its location. Capa holds a AAA Four Diamond rating and a Michelin recommendation, the kind of credentials that put it in serious conversation with the best restaurants in Central Florida, Disney affiliated or not.

The design leans dramatic, dark wood mixed with matador inspired black and crimson, and the open kitchen puts the cooking on full display right in the dining room. Step out onto the terrace and you’re looking over the Tranquilo Golf Club and the resort’s wetlands, and yes, you can actually watch Walt Disney World fireworks from the rooftop while you eat. That alone makes Capa worth building an entire evening around.

Quick need to knows before you book. Dinner runs 5:00 pm to 10:00 pm, and entrées average over $60 per adult, so come hungry and ready to spend. Live music plays Wednesdays and Saturdays from 6:00 pm to 9:00 pm. Disney dining plans and the Four Seasons Kids 5 and Younger Dine Free program don’t work here, so don’t try to fold this into a package deal. The good news, valet parking is complimentary for anyone dining at Capa.

Ravello Brings the Pasta, and Goofy Shows Up for Breakfast

Ravello handles both breakfast and dinner with a full Italian menu, courtesy of Chef Schenardi, who’s originally from Torino and builds everything around housemade pasta, wood fired pizza, limoncello, and imported Italian ingredients. Dinner runs 5:30 pm to 10:00 pm, and both breakfast and dinner entrées land somewhere between $35 and $59.99 per adult, a bit more approachable than Capa while still delivering a genuinely elevated meal.

Here’s the part families are going to love. Every Thursday and Saturday morning from 7:00 am to 11:00 am, Ravello transforms into the setting for Good Morning Breakfast with Goofy and His Pals. It’s a prix fixe menu with a choice of entrée, and Goofy and his crew walk the restaurant throughout the meal. You’ll get a photo with Goofy when you arrive, though heads up, there’s no tableside autographs or extra character photos here like some other Disney character meals offer. Instead, you get a digital photo download included with the experience.

Same rules apply here as Capa. No Disney dining plans, no Four Seasons Kids 5 and Younger Dine Free, even during the character breakfast. Budget for it separately.

How to Actually Snag a Table

Booking Capa, Ravello, or the Goofy breakfast is as simple as pulling up the Walt Disney World website or My Disney Experience app now, right next to the rest of Disney’s dining lineup. Prefer the phone? You can still call the Four Seasons directly at (407) 313-6161.

One thing to keep in mind, these restaurants live at the Four Seasons, not a Disney owned resort, so Disney’s free transportation doesn’t reach them. You’ll need your own way there, whether that’s a rideshare, a rental car, or the Four Seasons’ own shuttle.

Worth Building Your Trip Around

For anyone planning a Disney World vacation who wants more than the usual quick service lineup, this update makes it genuinely easy to add something special without extra hassle. A rooftop dinner and fireworks view at Capa, or a character breakfast with Goofy at Ravello, now books in the exact same place as everything else on your trip. That means it’s way more likely to actually happen instead of getting cut for being too complicated to coordinate.

Got an anniversary, a special occasion, or just want one really good meal during your trip? Get this on your radar early. Tables at restaurants this well regarded don’t stay open for long once people realize how easy booking actually is now.

Have you eaten at Capa or Ravello on a past Disney trip? Drop your experience in the comments, we want to know if the food lives up to the hype these two restaurants have built over the years.

Alessia Dunn

Orlando theme park lover who loves thrills and theming, with a side of entertainment. You can often catch me at Disney or Universal sipping a cocktail, or crying during Happily Ever After or Fantasmic.

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