Disney Actually Just Raised Prices at One of EPCOT’s Most Iconic Cultural Restaurants
If you have a Chefs de France reservation at EPCOT coming up, the pricing you budgeted for may no longer be accurate. Disney just raised prices across multiple dishes at one of the France Pavilion’s most popular table service restaurants, and the increases are already in effect. None of the individual jumps is enormous, but they stack quickly across a full table, ordering multiple courses, and the baseline pricing was already firmly in premium territory before any of this happened.
Here is everything that changed.
The Appetizer
The Rillettes au Deux Saumon, a smoked salmon spread served with toasted brioche and dill dressing, increased from $18.95 to $20.95. The $2 jump makes it the largest single increase in the current round of changes.
The Entrees
Four entrees received price increases in the latest update.
The Fruits de la Mer, featuring Gulf shrimp, sea scallops, spinach pastry, and creamy lobster sauce, moved from $38.95 to $39.95. The Filet de Saumon, a seared salmon with rice pilaf, sweet peas, carrots, and beurre blanc sauce, increased from $37.95 to $38.95. The Ratatouille Provençale, the plant-based option with ratatouille, quinoa, olive vinaigrette, basil, and tomato sauce, went from $27.95 to $28.95. The Steak Frites, a grilled strip loin with French fries and béarnaise sauce, moved from $54.95 to $55.95.
Not every dish on the menu was affected, so guests whose budgets are stretched by these specific changes still have options that have not moved.
What This Means for Your Disney Visit
The Steak Frites at $55.95 is the most visible individual price point on the updated menu. A starter and an entree from the affected dishes for two guests now puts the bill past $150 before beverages, tax, and gratuity, which positions Chefs de France firmly in the category of experiences that require deliberate budget planning.
Disney has been offering hotel discounts and dining promotions simultaneously, which creates savings opportunities elsewhere in the vacation budget. But those deals do not offset individual restaurant price increases, and for guests planning specifically around a France Pavilion dinner, the updated numbers are worth accounting for before finalizing the budget.
Chefs de France is still one of the best table service experiences in the World Showcase. It just costs a little more than it did before, and at EPCOT in 2026, that sentence is becoming increasingly familiar.
