Dan Pashman is behind the podcast, “The Sporkful,” as well as the Cooking Channel web series, “You’re Eating It Wrong.” He also published a book of recipes with an eccentric tastes on ordinary foods called: Eat More Better: How to Make Every Bite More Delicious. He has been on a variety of radio and TV shows, too! The Sporkful also won a James Beard Award for best podcast! He will be returning to Walt Disney World this year to bring his unique take on food during the Epcot International Food & Wine Festival. He is part of the Mix It, Make It, Celebrate It workshop on Monday, October 21st and Thursday, October 24th.
Check out this video with Dan below:
Here is an overview from Disney Parks Blog on Mix It, Make It, Celebrate It!:
“Mix It, Make It, Celebrate It!” hands-on workshops on select Mondays and Thursdays through Nov. 14 will offer new opportunities for guests to work side-by-side with visiting chefs, bakers, mixologists and other pros.
Working side-by-side with chefs, beverage experts and other kitchen wizards, attendees can roll up their sleeves for a hands-on lesson that teaches one of many different culinary or beverage skills. Each 75-minute guided, interactive experience offers a multi-sensory smorgasbord—from whipping up sweet treats and savory sensations to exploring cocktails, spirits and wines.
This event is held at the World Showplace Events Pavilion on select Mondays and Thursdays during the festival. The tickets are $45 per guest. Guests will also have to purchase valid Epcot admission.
Who else would love to check out this amazing event?
Photo and Source Credit: Disney Parks Blog
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