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Check Out Walt Disney World and Disneyland Best Bites for May 2019

We always like to see some of the amazing food and beverage offerings at Walt Disney World and Disneyland Resorts.  There are so many great options to check out this month and we have a look at the highlight from Disney Parks Blog. Check it out below:

A Very Merry Unbirthday Tea Party at the Disneyland Hotel

A Very Merry Unbirthday Tea Party is coming to the Disneyland Hotel on May 31st.  Guests of all ages can enjoy a midday tea and treats themed after Alice in Wonderland.  The event will be offered at Steakhouse 55 at the Disneyland Hotel on select days throughout the summer.

Spaghetti Burger from the Sand Bar Lounge at Disney’s Paradise Pier Hotel

The Sand Bar Lounge at Disney’s Paradise Pier Hotel are offering a few new items.  The spaghetti burger features a beef patty with mozzarella cheese, sun-dried tomato spread, and arugula sandwiched between two buns made out of fried spaghetti. You’ll find it on the Big Bites section of the menu along with an Arugula Salad topped with a soft-poached egg and a Double B-L-T-A with crispy bacon, braised pork belly, butter lettuce, balsamic tomatoes, and creamy avocado on focaccia.

Entrees from the Sand Bar Lounge at Disney’s Paradise Pier Hotel

The menu will also feature new pizzas and a variety of taco offerings,  seafood ceviche, chicken drum sticks, chili-lime yuca fries, and even sliders.  If you want to check out the PBJ Burger Slider, it is a plant-based patty, peanut butter, and blackberry jam served on a toasted potato bun.

Confetti Dessert Nachos from the Sand Bar Lounge at Disney’s Paradise Pier Hotel

If you save room for dessert, there is the Confetti Dessert Nachos. It comes topped with vanilla whipped cream, diced strawberries, chocolate drizzle, and sprinkles.

New Sandwiches at Smokejumpers Grill at Disney California Adventure Park

At Disney California Adventure Park, Smokejumpers Grill has also added a couple new entrees to the menu.  There is the Grilled Chicken Sandwich, which is made with herb-marinated chicken breast, jack cheese, and sundried tomato sauce.  There is also a new Veggie Burger offering.

New Mediterranean Dishes from Paradise Garden Grill at Disney California Adventure Park

At Paradise Garden Grill there is a new menu that is inspired by Mediterranean flavors.  There are skewers which come with a choice of grilled steak, vegetable and tofu, spicy beef and lamb meatball, and lemon oregano chicken served with rice pilaf, cucumber salad, and pita bread. The sauce options include Spicy Chili Sauce, Medium Chimichurri, and Mild Tzatziki. There is also the Beef Gyro Platter and Greek Salad offerings.  If you have room for dessert there is the Baklava, a phyllo pastry stuffed with chopped walnuts and dipped in orange flower-flavored syrup.

Street-Level Outdoor Patio at Carthay Circle Lounge at Disney California Adventure Park

Also at Disney California Adventure park you can check out the new outdoor patio at Cathay Circle Lounge. You can enjoy appetizer and beverages while checking out the sights.

New Dishes from Storybook Dining at Artist Point at Disney’s Wilderness Lodge

At Walt Disney World, there are new dishes offered at Storybook Dining at Artist Point in Disney’s Wilderness Lodge.  On the appetizer menu, the Hunter’s Terrine comes with chicken, black truffle, and a sweet stone fruit preserve. There’s also Bashful’s Butter-poached Kingklip with farro, fava beans, English peas, and gremolata featured on the entrée menu.

Kids Dishes from Be Our Guest Restaurant at Magic Kingdom Park

Be Our Guest Restaurant has also made changes to their breakfast and lunch menu items.  At breakfast, kids can enjoy Chocolate-Hazelnut Crépes with fresh berry compote and whipped cream or a Mickey-shaped Egg and Cheese dish served with Applewood-smoked bacon and fresh fruit.  For the lunch menu, kids can order Feast a’ la Beast with braised red wine chicken, bacon, mushrooms, mashed potatoes, and sautéed green beans.

Lunch Entrées from Be Our Guest Restaurant at Magic Kingdom Park

For adults, there are new items on the lunch menu including a Sweet Corn Bisque, Coque au Vin and Cannellini Bean Cassoulet featuring slow-cooked onions, red peppers, zucchini, eggplant, tomatoes, garlic, and thyme with white cannellini beans and toasted crostini served with a mixed spring salad. There are also new salads including a Citrus Poached Shrimp Salad, a Grilled Chicken Salad, and a Tuna Nicoise Salad. The Citrus Poached Shrimp Salad comes topped with sliced gold beets, julienne roasted red peppers, haricot verts, pickled shallots, grape tomatoes, and carrots. The Tuna Nicoise Salad comes topped with seared ahi tuna, julienne roasted red peppers, haricot verts, grape tomatoes, roasted fingerling potatoes, kalamata olives, and a poached egg. All three salads are also served with a red wine vinaigrette.

Which one of these offerings would you most like to try?

Photo and Source Credit: Disney Parks Blog

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About Christy Caby

I am a diehard Disney fanatic! I fell in love with all things Disney from an early age and that only increased once I first visited Walt Disney World! It led me to complete a yearlong Disney College Program working at merchandise locations within Disney’s Hollywood Studios (Disney-MGM Studios at that time) and I worked for Disney Parks & Resorts Technology in Project/Program Management. Now I get to write about Disney and help others plan their magical vacations! Disney holds a special place in the hearts of my entire family as my husband proposed there, we honeymooned there, took trips while pregnant with each of my boys and have visited with them many, many times from 8 weeks old through now. One of my favorite memories from each trip is always the look on my kids’ faces the first time they see the castle. I’d love to help you plan your magical vacation! Request a free quote at http://magicalvacationplanner.com/staff/christy-caby/ or look for me on Facebook at https://www.facebook.com/christy.caby. Have a magical day!