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Check Out the Menus for the Holiday Kitchens at Epcot’s International Festival of the Holidays at Walt Disney World

The holidays have kicked off at Epcot, so Epcot’s International Festival of the Holidays is underway.  With the festival, there are 15 new kitchens that have opened, offering delicious food and beverages specifically for the festival.  These offerings all sound amazing, making it a delicious time to visit Epcot.  Disney Parks Blog released menus and we have all of the details for each of the holiday kitchens so that you can prepare for your visit to the festival.

Bavaria Holiday Kitchen (Located in the Germany pavilion):

Food:

  • German Artisan Cheese Plate: German ButterKäse with ham, mushroom brie with pretzel crostini, and Tillamook cheddar
  • Sauerbraten, Red Cabbage and Spätzle
  • Cheese Fondue: served in a bread bowl with fresh steamed baby vegetables and marble potatoes
  • Stollen Holiday Fruit Cake

Beverages:

  • Possmann Pure Hard Apple Cider
  • Possmann Pure Hard Black Currant Apple Cider
  • Schöfferhofer Pink Grapefruit Hefeweizen
  • Cider Flight
  • Specialty Riesling
  • Glühwein: House-made hot spiced wine

American Holiday Table (Located in The American Adventure pavilion):

Food:

  • Slow-roasted Turkey: with stuffing, mashed potatoes, green beans, and cranberry sauce
  • Seared Pork Tenderloin: with green bean casserole, roasted sweet potato wedges, and a Champagne demi-glace
  • Chocolate Pecan Tart: with whipped cream and caramel sauce

Beverages:

  • Orange Blossom Brewing Cranberry Kringle Pilsner
  • Shipyard Eggnog White Porter
  • JDub’s Season’s Greetings Peppermint Milk Stout
  • Holiday Beer Flight
  • Kurt Russell’s Gogi Wines Chardonnay “Goldie”
  • Kurt Russell’s Gogi Wines Pinot Noir
  • Chocolate Apple Shake: featuring Twinings® Winter Spice Tea and butterscotch schnapps
  • Cocoa Candy Cane Hot Cocoa: with peppermint schnapps
  • Firenog: Eggnog with cinnamon whiskey
  • Chocolate Apple Shake: featuring Twinings® Winter Spice Tea (non-alcoholic)
  • Hot Cocoa (non-alcoholic)
  • Eggnog (non-alcoholic)

Yukon Holiday Kitchen (Located in the Canada pavilion):

Food:

  • Seared Salmon: with maple-whiskey glaze, parsnip silk, apple chutney and hazelnut croquant
  • Traditional French Canadian Tourtiere Meat Pie: with Canadian ketchup
  • Maple Bûche de Noël: maple mousse rolled in gingerbread chiffon cake with cranberry sauce and pecan crumble

Beverages:

  • Château des Charmes Riesling Icewine
  • Neige Apple Ice Wine
  • Red Stone Cabernet Franc Icewine
  • Ice Wine Flight
  • Fielding Estate Pinot Grigio
  • Fielding Estate Red Conception
  • Frozen Coffee – with whiskey
  • Unibroue Éphémère Elderberry

The Cookie Nook (Located at the Festival Center):

Food:

  • Warm Apple Fritter: with cinnamon ice cream and warm caramel sauce
  • Snowflake Sugar Cookie
  • Snickerdoodle Cookie
  • Double Chocolate Peppermint Cookie
  • Gingersnap Cookie: with cream cheese icing and cranberry jam
  • Sachertorte: chocolate cake with apricot jam and dark chocolate glaze
  • Decorated Gingerbread Cookie
  • Holiday Tree Sugar Cookie
  • Chocolate Chunk Cookie

Beverages:

  • Brew Hub Pumpkin Spice Dunkelweiss
  • Playalinda Brewing Company Sparkling Christmas Coffee Blonde
  • Central 28 Beer Company Joy From the World Holiday Dubble
  • Holiday Beer Flight
  • Florida Orange Groves Sparkling Cranberry Wine
  • Cranberry Sprite Punch
  • Hot Cocoa: with crème de menthe
  • Hot Cocoa (non-alcoholic)

Feast of the Three Kings (Located in the Showcase Plaza):

Food:

  • Shredded Beef Tamale: with avocado crema and cilantro Rice
  • Roasted Pork: with smashed yuca and pickled green bananas
  • Three Kings Bread

Beverages:

  • Presidente Pilsner
  • Coquito: with a rum floater
  • Coquito (non-alcoholic)

Holiday Sweets & Treats (Located in the Showcase Plaza):

Food:

  • Peppermint Sundae: chocolate ice cream, whipped cream and peppermint candy

Beverages:

  • Shipyard Candy Cane Coffee Porter
  • Frozen S’Mores: with caramel vodka
  • Hot Cocoa: with assorted cordials
  • Hot Cocoa (non-alcoholic)
  • Frozen S’Mores (non-alcoholic)

Refreshment Cool Post (Located in the Outpost):

Food:

  • Warm Caramel-Stuffed Salted Pretzel: with soft-serve ice cream and chocolate sauce

Beverages:

  • Hot Cocoa: with cream liqueur
  • Shipyard Eggnog White Porter

Refreshment Port (Located in the Showcase Plaza):

Food:

  • Chocolate Peppermint Glazed Croissant Donut

Beverages:

  • Hot Cocoa: with chocolate liqueur
  • Hot Cocoa (non-alcoholic)

Fife & Drum Tavern (Located in The American Adventure pavilion):

Food:

  • Holiday Apple Pie Sundae: with soft-serve ice cream, caramel sauce, and crunchy streusel topping

Beverages:

  • Brew Hub Pumpkin Spice Dunkleweiss

Alsace Holiday Kitchen (Located in the France pavilion):

Food:

  • Napoléon de Saumon Fumé, Brioche à l’aneth: smoked salmon Napoleon in a dill brioche
  • Réveillon de Nöel: turkey breast stuffed with mushrooms and chestnuts with sweet potato purée
  • Bûche de Noël au Chocolate: slice of chocolate Christmas Yule Log

Beverages:

  • Spiced Rum Punch Slush: spiced rum, orange and pineapple juice with cinnamon
  • Merlot & Cabernet Blend
  • Holiday Kir: sparkling wine and cranberry syrup
  • Champagne Brut

Tarabaki Holiday Kitchen (Located in the Morocco pavilion):

Food:

  • Grilled Lamb Kefta and Grapes: with cucumber, red pepper, pickled pearl onions, harissa and cilantro dressing
  • Confit of Chermoula Chicken Drum: with cinnamon Granny Smith apple, toasted almonds, brussels sprouts and pinot noir syrup
  • Triangle Honey Briwat: with almond paste, rose water and toasted sesame seeds

Beverages:

  • The Andalusian Poinsettia Cocktail: sparkling wine, orange liqueur and cranberry juice topped with orange blossom water
  • Walnut Spiced Coffee: with walnut liqueur topped with cinnamon and whipped cream
  • Casa Beer

Tuscany Holiday Kitchen (Located in the Italy pavilion):

Food:

  • Fusilli di Gragnano alla Carbonara: fusilli pasta in a creamy parmesan sauce with pancetta and onions
  • Cotechino con Lenticchie: fresh Italian salami sliced with lentils
  • Crespelle di Mele: cinnamon apple fritters and a vanilla sauce drizzled with chocolate caramel sauce
  • Panettone alla Milanese: warm Italian fruit cake with vanilla sauce and cherry syrup
  • Panettone Mignon: miniature traditional Italian Christmas fruit cake

Beverages:

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer

Shanghai Holiday Kitchen (Located in the China pavilion):

Food:

  • Pork and Vegetable Egg Rolls
  • Mongolian Beef Bao Bun and a Fortune Cookie
  • Celebration Barbeque Pork Rice Bowl and a Fortune Cookie

Beverages:

  • Mango Wine
  • Tsing Tao Lager

Hokkaido Holiday Kitchen (Located in the Japan pavilion):

Food:

  • New Year Celebration Soba: buckwheat Soba noodle with spinach in hot soup with shrimp tempura or chicken
  • Cinnamon Mochi Cake: cinnamon and coconut cake

Beverages:

  • Strawberry Nigori Sake Cocktail: semi-sweet unfiltered sake with puréed strawberry
  • Sapporo Lager
  • Iced Strawberry Milk (non-alcoholic)

Las Posadas Holiday Kitchen (Located in the Mexico pavilion):

Food:

  • Tostada de Tinga: crispy corn tortilla smothered with black beans, topped with chipotle chicken and garnished with crema Mexicana, queso fresco, avocado and tomatillo sauce
  • Tamal de Chilorio: slow-roasted pork shoulder, marinated in ancho paste and stuffed in a corn masa, served with salsa tres chile and garnished with crema Mexicana and queso fresco
  • Buñuelo Navideño: a thin round fried pastry, drizzled with honey and dusted with cinnamon and brown sugar

Beverages:

  • Pomegranate Margarita on the Rocks
  • Frozen Kahlúa Coffee Margarita
  • Horchata Margarita on the Rocks
  • Dos Equis Lager

Which of these delicious offerings are you most excited to try?

Source: Disney Parks Blog

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I am a diehard Disney fanatic! I fell in love with all things Disney from an early age and that only increased once I first visited Walt Disney World! It led me to complete a yearlong Disney College Program working at merchandise locations within Disney’s Hollywood Studios (Disney-MGM Studios at that time) and I worked for Disney Parks & Resorts Technology in Project/Program Management. Now I get to write about Disney and help others plan their magical vacations! Disney holds a special place in the hearts of my entire family as my husband proposed there, we honeymooned there, took trips while pregnant with each of my boys and have visited with them many, many times from 8 weeks old through now. One of my favorite memories from each trip is always the look on my kids’ faces the first time they see the castle. I’d love to help you plan your magical vacation! Request a free quote at http://magicalvacationplanner.com/staff/christy-caby/ or look for me on Facebook at https://www.facebook.com/christy.caby. Have a magical day!