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Check Out the Foodie Guide for 2019 Epcot International Festival of the Holidays

The Epcot International Festival of the Holidays Presented by AdventHealth will be back starting on November 29th! This means that there will be a variety of holiday offerings that you won’t want to miss. Thanks to Disney Parks Blog, we have a look at their amazing foodie guide so you can start planning which offerings are on your must have list! Check it out below:

GF indicates “Gluten/Wheat Friendly” items

KA indicates Kid-approved items

Feast of the Three Kings (Near the Mexico Pavilion):

Food Items:

  • Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)  
  • Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF) 
  • Arepas topped with Melted Queso Fresco (GF, KA)
  • Tres Leches Rice Pudding with Pumpkin Seeds (GF)  
  • Chocolate Crinkle Cookie 

Beverages:

  • Coquito: Tropical Eggnog (non-alcoholic, KA)
  • M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL
  • Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater 

Holiday Sweets & Treats (Promenade Refreshments):

Food Items:

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (GF, KA)
  • Santa Mickey Sugar Cookie 

Beverages:

  • Hot Cocoa (non-alcoholic, KA)
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (non-alcoholic) 
  • Shipyard Eggnog White Porter, Clearwater, FL
  • Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky) 
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka

L’Chaim! Holiday Kitchen (Between Morocco and France):

Food Items:

  • Pastrami on Rye with House-made Pickles and Deli Mustard 
  • Smoked Salmon Potato Latke 
  • Potato Latkes with Sour Cream (KA)
  • Sufganiyot: Mini Jelly-filled Donuts
  • Black and White Cookie 

Beverages:

  • Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic) 
  • Shmaltz Brewing Company Chanukah Hanukkah Pass the Beer, Clifton Park, NY 
  • Blue Cosmo Cocktail 

Refreshment Port (Near the Canada Pavilion):

Food Items:

  • Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions 

Beverage Items:

  • T.G. Lee Eggnog (non-alcoholic) 
  • T.G. Lee Eggnog with Spiced Rum 

Yukon Holiday Kitchen (Canada Pavilion)

Food Items:

  • Seared Verlasso Salmon with Crown Royal Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant 
  • Canadian Wild Rice and Ham Soup with Almonds served with a Pretzel Roll 
  • Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble 
  • Peppermint Pinwheel Cookie 

Beverages:

  • Frozen Coffee (non-alcoholic)
  • Unibroue Éphémère Cassis
  • Inniskillin Riesling Icewine
  • Inniskillin Pearl Vidal Icewine
  • Inniskillin Gold Oak Icewine
  • Frozen Coffee with Tap 357 Whisky
  • Icewine Flight also available

Canada Popcorn Cart (Canada Pavilion)

  • Pecan Maple Bark with Maple Sugar

UK Beer Cart (United Kingdom Pavilion)

  • Mulled Cider: Strongbow Apple Cider, Twinings Orange and Cinnamon Herbal Tea, Pimms No. 1, and Apple Juice with Star Anise (served warm) 

UK Tea Caddy (United Kingdom Pavilion):

  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic, KA) 
  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey and Drambuie  

Le Marché de Noël Holiday Kitchen (France Pavilion):

Food Items:

  • Rillette de Saumon: Salmon Spread with House-made bread
  • Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
  • Bûche de Noël au Chocolat: Christmas Log with Chocolate Cake with Dark Chocolate Caramel Ganache (KA)

Beverage Items:

  • Sparkling Rosé Veuve Dubarry Cuvée Prestige
  • Syrah, Grand Vallon, Charles Brotte
  • Kir Imperial: Sparkling Wine and Chambord Liqueur
  • Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk

L’Artisan des Glaces (France Pavilion):

  • Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (KA)

Boulangerie Patisserie Les Halles (France Pavilion):

  • Bûche de Noël au Chocolat: Chocolate Christmas Log with Chocolate Orange Cream Mousse and Chocolate Crunch Biscuit (KA)

Sapphire Holiday Kitchen (Morocco Pavilion):

Food Items:

  • Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
  • “Sfenj”: Warm Beignets with Cream, Cinnamon-Sugar and Chocolate Sauce

Beverage Items:

  • Casa Beer
  • Bonassia Red Wine
  • The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
  • Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream

Shi Wasu Holiday Kitchen (Japan Pavilion):

Food Items:

  •  Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Kakiage (Vegetable Tempura) and Chopped Green Onion
  • Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice
  • Matcha Crème Brûlée: Creamy Green Tea Custard with a Caramelized Sugar Crust topped with Mochi, Strawberry, and Red Bean Jam

Beverages:

  • Ichigo Milk Boba (non-alcoholic): Strawberry Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls
  • Sapporo Draft Beer
  • Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, and Lemon 

American Holiday Table (The American Adventure):

Food Items:

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce(KA)
  • Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (GF, KA)
  • Chocolate Pecan Tart with Whipped Cream and Whisky-Caramel Sauce 
  • Gingerbread Cookie 

Beverages:

  • Hot Cocoa (non-alcoholic, KA)
  • 81Bay Brewing Company Cinnamon Cranberry Orange Wheat Ale, Tampa, FL 
  • Shipyard Eggnog White Porter, Clearwater, FL 
  • Playalinda Brewing Co. Peppermint Chocolate Porter, Titusville, FL 
  • Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps
  • Holiday Beer Flight also available 

Funnel Cake (The American Adventure):

  • Pumpkin Spice Funnel Cake

Fife & Drum (The American Adventure):

Food Items:

  • Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping(KA)

Block & Hans (The American Adventure):

Beverage Items:

  • Orlando Brewing Blonde Ale, Orlando, FL
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
  • Dogfish Head 60 Minute IPA, Milton, DE
  • Spiked Frozen Apple Pie: Minute Maid Apple Juice, Monin Cinnamon Syrup and Ole Smoky Apple Pie Moonshine 

Tuscany Holiday Kitchen (Italy Pavilion):

Food Items:

  • Bianca Neve: Italian Flatbread, Mozzarella, and Parmesan (KA)
  • La Genovese: Rustic Flatbread, Vidalia Onions, White Wine Braised Beef Tenderloin Tips, Mozzarella
  • Collezione Barilla: Pennette Pasta, Sweet Sausage, Caramelized Onions, Creamy Sauce (KA)
  • Crespelle di Mele: Cinnamon Apple Fritters with a Vanilla Sauce Drizzle and Confectioner’s Sugar
  • Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Caramelized Berry Sauce
  • Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

Beverage Items:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior D’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila

Bavaria Holiday Kitchen (Germany Pavilion):

Food Items:

  • Potato Dumpling with Mushroom Sauce (KA)
  • Pork Schnitzel with Mushroom Sauce and Spätzle 
  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes (KA)
  • Black Forest Roulade with Cherry Whipped Cream  
  • Linzer Cookie 

Beverages:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany
  • Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
  • Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
  • Regional Riesling
  • Glühwein: House-made Hot Spiced Wine
  • Cider Flight also available

Prost! (Germany Pavilion):

Beverages:

  • M.I.A. Beer Company White Christmas IPA, Doral, FL
  • 3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
  • Shipyard Candy Cane Coffee Porter, Clearwater, FL
  • Anchor Brewing Christmas Ale, San Francisco, CA 
  • Barrel of Monks Brewing Figgy Terno, Boca Raton, FL 
  • Castle Church Brewing Here I Stand Stout, Orlando, FL 
  • Beer Flights also available

Refreshment Outpost (African Outpost):

Food Items:

  • Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (KA)

Beverage Items:

  • Coca-Cola Cinnamon Float (non-alcoholic, KA) 
  • Shipyard Eggnog White Porter, Clearwater, FL

Shanghai Holiday Kitchen (China Pavilion):

Food Items:

  • Pork and Vegetable Egg Rolls (KA)
  • Mongolian Beef Bao Bun and a Fortune Cookie 
  • Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
  • Chengdu Spicy Street Fries 

Beverage Items:

  • Tsingtao Beer 
  • Firework: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, Orange Juice and Soda Water 
  • Marco Boba: Amaretto, Iced Coffee, Milk and Boba 
  • The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, Pineapple Juice and Coconut Milk 

Norway- Kringla Bakeri Og Kafe (Norway Pavilion):

  • Traditional Holiday Rice Cream

Las Posadas Holiday Kitchen (Mexico Pavilion):

Food Items:

  • Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion, and topped with Chicharrón Dust (GF) 
  • Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (GF, KA) 
  • Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce 

Beverages:

  • Holiday Cider: Hard Apple Cider with Cinnamon-infused Tequila
  • Mexican Fruit Punch: Mezcal, Red Wine, and Blackcurrant Liqueur infused with Star Anise, Cinnamon, Clove, Ginger and Orange Peel (served warm)
  • Horchata Margarita: Tequila, Horchata Rum, Cinnamon Whisky, and Agua de Horchata served on the rocks

Joffrey’s Coffee & Tea Company:

Future World East: Choco-Latte: Latte with Chocolate Sauce and Baileys Irish Cream Liqueur 

Canada: Ginger Chai Madness: Chai Latte with Baileys Irish Cream Liqueur and Gingerbread Syrup 

Showcase Plaza: Coconut Snowstorm: Latte with RumChata and Coconut Syrup 

The American Adventure: Toffee Coffee: Latte with Baileys Irish Cream Liqueur and Sea Salt Caramel Toffee Sauce 

The Epcot International Festival of the Holidays will start on November 29th and will go through December 30th!

Which of these treats would you most like to try?

Photo and Source Credit: Disney Parks Blog

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About Christy Caby

I am a diehard Disney fanatic! I fell in love with all things Disney from an early age and that only increased once I first visited Walt Disney World! It led me to complete a yearlong Disney College Program working at merchandise locations within Disney’s Hollywood Studios (Disney-MGM Studios at that time) and I worked for Disney Parks & Resorts Technology in Project/Program Management. Now I get to write about Disney and help others plan their magical vacations! Disney holds a special place in the hearts of my entire family as my husband proposed there, we honeymooned there, took trips while pregnant with each of my boys and have visited with them many, many times from 8 weeks old through now. One of my favorite memories from each trip is always the look on my kids’ faces the first time they see the castle. I’d love to help you plan your magical vacation! Request a free quote at http://magicalvacationplanner.com/staff/christy-caby/ or look for me on Facebook at https://www.facebook.com/christy.caby. Have a magical day!