A limited brunch offering is coming to Disney’s Grand Floridian Resort and Spa on Saturday, February 11th at 12PM at Citricos. This will be a five-course brunch featuring award-winning Disney chefs from Victoria & Albert’s, Narcoossee’s, Grand Floridian Cafe, Citricos and Grand Floridian Bakery. The cost of the brunch will be $169 per person, plus tax with gratuity and valet service included. Champagne will be served with each dish to top off the experience. These brunches are expected to continue periodically with different menus, with the next one planned for May 6, 2017.
The individual chefs who created the menu and offerings are Executive Chef Scott Hunnel, Executive Pastry Chef Erich Herbitschek. Chef Dominique Filoni, Chef Noah Estabrook, Chef Nick Mussara, and Chef Lawrence Searl.
Here are their individual menu items:
- Chef Nick:
- Passed Hors d’oeuvres
- Farm Egg Omelet with King Crab and Caviar
- Bloody Mary Shooter w/ Jumbo Shrimp
- Smoked Bacon Fritter
- Drink Pairing: Prosecco Cocktail
- Chef Dominique:
- Tuna Carpaccio “Nicoise”, Tuna Confit, Nicoise Olives
- Drink Pairing: Bollo Rose
- Executive Chef Scott :
- Farm Fresh Egg Ravioli with Lobster and Corn Butter
- Drink Pairing: Iron Horse Fairy Tale Celebration Cuvee
- Chef Lawrence:
- Duo of Duck
- Crispy-skin Breast and Confit Leg Raviolo
- Butternut Squash, Cauliflower, Pomegranate
- Drink Pairing: Veuve Clicquot Label
- Chef Noah:
- Veal Tenderloin and Cheek, Porcini Mushrooms
- Caramelized Onion Potato Croquette, Violet Mustard
- Drink Pairing: Raventos i Blanc De nit Rose
- Executive Pastry Chef Erick:
- Orange Scented Chocolate Sphere
- Drink Pairing: Vietti Moscato d’Asti
You can call 407-939-3463 to make your reservation. A pre-payment for your reservation is require at the time the reservation is made.
Source Credit: Disney Parks Blog
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