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A Delicious Duo Recipe: Mickey & Minnie Milkshakes

Mickey and Minnie – the most adorable duo around! This sweet couple inspired Family.Disney.com to whip up a Mickey and Minnie Milkshake recipe and our mouths are watering just by looking at the picture! So, grab your better half, and get ready to enjoy these delicious milkshakes together.

 

Mickey & Minnie Milkshakes

Ingredients (Prep Time: 15 min):

  • Soda fountain glasses
  • Frosting
  • Red, white, and yellow candy coated chocolates
  • 6 scoops chocolate ice cream
  • 1 cup milk
  • Chocolate syrup
  • Whipped cream
  • Sprinkles
  • Chocolate cookies
  • Red taffy

Directions:

1. Coat the top-outside edge of each soda fountain glass with frosting.

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2. Arrange your candy coated chocolates on a cutting board in the design that you prefer. Carefully place the candy coated chocolates onto the frosting on the edge of the soda fountain glass. You might consider rolling the edge with the frosting onto the candies to collect them. Use two yellow candies for Mickey-inspired details. Use a combination of red and white candies for Minnie-inspired details. Place in freezer to set.

3. Combine ice cream, milk, and chocolate syrup in a blender. Blend until smooth, about 30 seconds to 1 minute.

4. Pour milkshake into glass. Add whipped cream, chocolate syrup, and sprinkles on top.

5. Place two chocolate cookies on the top of the whipped cream to create Mickey and Minnie’s ears.

6. Create a bow out of red taffy and place on the Minnie-inspired milkshake.

7. Enjoy!

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Source: Family.Disney.com

About Jamie Sylvester

I'm a Disney nerd! A kid at heart who loves the magic and memories of Walt Disney World. I follow all things Disney and enjoy the vacations, day trips, weekend getaways, and geek out over the planning of such events. My goal is to experience as many Disney desserts and cocktails as possible! Married to another Disney nerd and blessed with a daughter and son, we thoroughly enjoy the magic at Disney and are here to help others experience the magic as well.