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A Homemade Pizza Recipe That Rivals Pizza Planet!

Creating a homemade pizza can be as thrilling as an adventure in the Toy Story universe! Picture yourself in Andy’s kitchen, rolling out dough with Buzz Lightyear’s precision, topping it with Woody’s favorite classic ingredients, and baking it to perfection. As the aroma fills the room, it brings back memories of the iconic Pizza Planet, where Buzz and Woody’s epic journey began!

Homemade Pizza gets the whole family involved while making dinner. Make your favorites like cheese, pepperoni, or Hawaiian, or make something completely unique!

Close up of sliced Homemade pizza with homemade pizza dough.

Fun for the Whole Family

Homemade Pizza is a fun and delicious dinner. Your kids will love to make it and eat it! Even the pickiest eaters will find a pizza topping combo they love. You can make big pizzas for the whole family, or everyone can make their own personal pizza. Set out different sauces, cheeses, and toppings, and see what your family creates! It might be a little messy, but if it gets everyone in the kitchen cooking together, it is worth it.

This homemade pizza recipe gets the whole family involved while making dinner. Start with our homemade pizza dough recipe then make your favorites like cheese, pepperoni, combination, or Hawaiian! Or make your own personal mix of toppings that you like best.

We love recipes that we can make with our kids. Browse our whole list of kid-friendly recipes, and find something that will get your kids excited about being in the kitchen! Start with something super simple like 5-Minute DIY Slushies or Microwave Rice Krispie Treats.

Four uncooked pizzas topped with different toppings

Ingredients in Homemade Pizza

For the Dough:

  • Warm water
  • Sugar
  • Active dry yeast
  • All-purpose flour
  • Kosher salt
  • Extra virgin olive oil

For the Pizza:

  • Pizza sauce
  • Shredded mozzarella
  • Toppings of your choice

For Homemade Pizza Sauce:

  • Tomato Sauce
  • Tomato Paste
  • Garlic (garlic powder or minced garlic)
  • Basil
  • Oregano
Baked whole Pepperoni Pizza with Homemade dough. Toppings on the side.

Topping Ideas for Homemade Pizza

My family is pretty adventurous when it comes to pizza toppings, so we have tried everything from pineapple to prosciutto to pears! Here is a list of topping ideas for your Homemade Pizza that flavor ranges from classic to totally unique!

Sauce

  • Marinara
  • Alfredo
  • Pesto
  • Olive Oil & Garlic
  • BBQ Sauce
  • Ranch
  • Blue Cheese

Cheese

  • Mozzarella
  • Parmesan
  • Ricotta
  • Gorgonzola
  • Fontina
  • Fresh Mozzarella
  • Feta

Meat

  • Pepperoni
  • Sausage
  • Canadian Bacon
  • Chicken
  • Bacon
  • Prosciutto
  • Pancetta
  • Meatballs
  • Buffalo Chicken
  • Ham

Vegetables

  • Peppers
  • Black olives
  • Onions
  • Mushrooms
  • Tomatoes
  • Spinach
  • Artichoke Hearts
  • Fresh Basil
  • Broccoli
  • Butternut Squash
  • Corn
  • Zucchini
  • Roasted Garlic

Fruits

  • Pineapple
  • Pears
  • Lemons
  • Blackberries
  • Pomegranate Seeds

Top it Off

  • Arugula
  • Pine Nuts
  • Balsamic Glaze
  • BBQ Sauce

Do you have any favorite pizza toppings or combinations? Let us know in the comments!

Whole baked Pizza with Homemade dough on a pizza dish.

Tips for Cooking Homemade Pizza

When we make Homemade Pizza, I typically cook the pizzas in the oven on my pizza stone. A pizza stone is a thick baking sheet made of stone. I put it in the oven while it preheats. Then, when the oven and the stone are hot, I place the pizza directly on the stone using a spatula or pizza peel. This isn’t a necessary step, but it does change the texture of the crust. Essentially, preheating the stone gives the pizza a crispier crust. However, if you don’t have a pizza stone, you can preheat a regular metal baking sheet instead. Whatever you bake your pizza on, make sure to dust the surface with flour or cornmeal so it doesn’t stick!

A close-up view of a pepperoni pizza with a golden crust and melted cheese, topped with evenly spaced slices of pepperoni. The pizza is pre-sliced into eight pieces and served on a round metal pan.

Homemade Pizza

Homemade Pizza gets the whole family involved while making dinner. Make your favorites like cheese, pepperoni, or Hawaiian, or make something completely unique!
Prep Time 25 minutes
Cook Time 15 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 25 minutes
Servings: 16 slices
Course: Dinner
Cuisine: Italian

Ingredients
  

For the Dough
  • 1 1/2 cups warm water
  • 2 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast one ¼ ounce packet
  • 3 3/4 cups all-purpose flour
  • 1 tablespoon Kosher salt
  • 3 tablespoons extra virgin olive oil
For the Pizza
  • 1 1/2 cups pizza sauce
  • ounces shredded mozzarella cheese
  • toppings of your choice

Method
 

For the Dough
  1. Step 1: Combine water, sugar and yeast in small bowl. Let sit 5 minutes. Add oil to yeast mixture. 
    A glass measuring cup filled with a beige liquid mixture, likely a batter or a frothy beverage. The cup has measurement markings in red along the side, and the liquid has small bubbles on its surface. The background is white.
  2. Step 2: Mix flour and salt together in the bowl of a heavy duty mixer fitted with dough hook.
    A large metal mixing bowl filled with finely milled white flour. The flour is spread evenly across the bottom of the bowl, creating a smooth, powdery surface. The edges of the bowl are slightly visible.
  3. Step 3: Pour yeast mixture into flour mixture and knead on low speed for 10 minutes. (If mixing by hand, knead dough for same amount of time.) Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour.
    A ball of uncooked dough rests in a transparent glass bowl on a white surface. The dough is light in color and has a slightly rough texture with visible creases.
  4. Step 4: Punch dough down and divide in half. Shape into 2 or 4 balls, depending on how big you want your pizzas. Lightly brush dough balls with olive oil and cover completely with plastic wrap. Let rise another 45 minutes.
    Two round balls of dough wrapped in transparent plastic wrap are placed on a white surface. The dough appears smooth and light beige in color.
For the Pizza
  1. Step 1: Preheat oven to 450. Place baking sheet or pizza stone in oven while it preheats. Remove dough from plastic wrap and place on a lightly floured surface. Roll each dough ball out into a circle using a rolling pin.
    A round piece of rolled-out dough lies on a lightly floured surface next to a wooden rolling pin. The setting suggests a baking or cooking activity, with the dough prepared for further processing.
  2. Step 2: Top with sauce, cheese, and your favorite toppings. Lightly dust pizza stone or baking sheet with cornmeal or flour. Transfer pizza to pizza stone or baking sheet.
    Four homemade pizzas with different toppings are shown. One pizza has pepperoni, another ham and pineapple, a third features mushrooms, olives, green peppers, and sausage, and the last one is just cheese. The pizzas are on a light-colored surface.
  3. Step 3: Bake 10-15 minutes until edges are golden brown. Serve immediately.
    A pepperoni pizza on a round metal baking tray is displayed on a white surface. The pizza has a golden crust, melted cheese, and evenly spaced pepperoni slices. To the right of the tray, there is a small clear dish containing dried herbs.

Notes

Recipe Tips:

Try dusting the surface of whatever you are baking your pizza on (whether it be a pizza stone or a metal pizza pan) with flour or cornmeal so that the pizza doesn’t get stuck. 
*Nutrition information is for 1 slice of pizza if you made 2 pizzas with this recipe. Sauce and cheese only, no toppings. 

Topping Ideas:

  • Pepperoni
  • Italian Sausage
  • Canadian Bacon
  • Chicken
  • Bacon
  • Prosciutto
  • Pancetta
  • Meatballs
  • Buffalo Chicken
  • Ham
  • Peppers
  • Black olives
  • Onions
  • Mushrooms
  • Tomatoes
  • Spinach
  • Artichoke Hearts
  • Fresh Basil
  • Broccoli
  • Butternut Squash
  • Corn
  • Zucchini
  • Roasted Garlic

Frequently Asked Questions about Homemade Pizza

What temperature do you bake homemade pizza?

We bake ours at 450 for 10-15 minutes. This is perfect to make the crust perfectly crispy, the cheese nice and bubbly, and the toppings browned, hot, and sizzling. Keep an eye on your oven! You don’t want your pizza to burn in there!

How to freeze homemade pizza dough?

The best way to freeze homemade pizza dough that will last in your freezer for up to three months is to lightly coat the entire ball of dough in olive oil and place it in a freezer storage bag. Zip up the bag, making sure to get ALL the air out of it. Place in your freezer and enjoy at a later date.

Are homemade pizzas healthier?

Homemade pizzas can be healthier than the typical greasy/oily variety found in fast food and other types of restaurants. Because YOU can control the amount of cheese and pick your own, fresh toppings, homemade pizzas are generally a ‘healthier’ option than the other greasy pizzas you can find.

Interested in More Disney Recipes?

Left: Two animated dogs, inspired by 'Lady and the Tramp,' sharing a strand of spaghetti, with one being a scruffy grey dog and the other a refined brown dog. Right: A plate of delicious spaghetti with tomato sauce and garnished with basil, surrounded by fresh tomatoes, garlic, and cheese on a red checkered tablecloth.

From a yummy Dole Whip recipe to a Delicious Spaghetti Recipe Inspired by ‘Lady and the Tramp’, these recipes will transport you to the Disney Parks and movies. Check out Disney foodie favorites on our recipe page!

This post originally appeared on Favorite Family Recipes.

Kelsey Crist

Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. Her happy place is in the kitchen listening to an audiobook and trying new recipes. When she's not in the kitchen you can find her hiking, shopping at Trader Joe's, or playing Animal Crossing. Her favorite food is pasta and Alex loves when she makes Homemade Oreos.

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