Hot of the presses. We have a first look at this years passport and guide map for the 2014 Epcot Food and Wine Festival!
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Changes this year include:
New marketplace debuts; favorites return – Flavors of Argentina and Chile will merge at the new Patagonia Marketplace, where sustainable salmon with a kick debuts. At the Farm Fresh Marketplace, which replaces Florida Local Marketplace, guests can taste farm-fresh local flavors of a new “Bacon and Eggs” dish featuring applewood-smoked, pepper-coated bacon, sweet corn, potatoes, Hollandaise and pickled jalapeños. The Brazil Marketplace puts the lime in the coconut with Mocequa de Pescado, a fresh tilapia dish featuring coconut lime sauce and steamed rice.
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