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Two glasses of pina colada cocktails are topped with pineapple wedges and cherries. Each glass has a red and white straw, one with polka dots and the other with stripes. The background is a soft pink color.

Tropical Slush

This Tropical Slush with lime, coconut, and pineapple flavors is the perfect thirst-quencher for a hot summer day. Fancy it up by serving in hollowed pineapples with a cherry on top!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 22
Course: Drinks
Cuisine: American, Hawaiian
Ingredients Method Notes

Ingredients
  

  • 1/2 gallon lime sherbet
  • 1/2 gallon pineapple sherbet
  • 2 liters 7-up
  • 6 ounces  frozen pineapple juice
  • 6 ounces  frozen limeade
  • 7 1/2 ounces Coco Lopez Cream of Coconut
Garnishes (optional)
  • pineapple slices
  • whipped cream
  • maraschino cherries

Method
 

  1. Step 1: Allow sherbets to soften slightly.
  2. Step 2: Mash sherbets, frozen juices, 7-up, and cream of coconut together.
  3. Step 3: Serve in cups or hollowed out pineapples.

Notes

*This recipe makes approximately 15 12-ounce servings (1 ½ cups) or 22 8-ounce servings (1 cup).