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A plate of crepes is topped with fresh strawberries and a dollop of whipped cream. Nearby, there are whole strawberries and a bowl filled with sliced strawberries on a light blue cloth. A ladle of crepe batter is partially visible to the side.

Strawberry Crepes with Cream Cheese Filling

These Easy Crepes with Strawberry Cream Cheese Filling are perfect for breakfast or even dessert! The filling is light, fresh, and perfectly creamy.
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Prep Time 15 minutes
Cook Time 20 minutes
Refrigeration Time 1 hour
Total Time 35 minutes
Servings: 8
Course: Breakfast
Cuisine: French
Ingredients Equipment Method

Ingredients
  

  • 4 eggs
  • 2 cups milk
  • 1 1/3 cup flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons vegetable oil
FILLING
  • 2 cups strawberries chopped
  • 1/2 cup sugar
  • 8 ounces cream cheese
  • ½ cup powdered sugar
  • ½ teaspoon vanilla

Equipment

  • Skillet

Method
 

  1. Step 1: In a blender or food processor combine all ingredients (if you don’t want them to be sweet, take out the sugar and vanilla). Cover and refrigerate about an hour (don’t skip this step, it is very important).
    Overhead view of an open blender container containing a mixture of flour and an egg yolk, set on a white countertop. A teal measuring cup with flour is partially visible on the side.
  2. Step 2: Heat a skillet* over medium-high heat and spray with cooking spray or oil.
    Pour ¼ cup of the batter into pan, tilting to completely coat the surface of the pan (kind of like how you would if you were trying to coat the pan with oil).
    Close-up photo of a stove burner with a black pan on the left side and a Blendtec blender container filled with light-colored contents, marked with measurement lines, on the right, standing on a white surface.
  3. Step 3: Cook 3-4 minutes, flipping over once, until golden. The thinner the crepe, the better!
    *If you have a crepe maker, use that. They will turn out perfect every time.
    A close-up view of a crepe cooking in a black non-stick frying pan. The crepe is lightly browned with small bubbles forming on the surface. The pan is on a black stove with metallic handles visible on the left side.
For the Filling
  1. Step 1: Combine strawberries and sugar and set aside. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. Fold in strawberry mixture until well combined.
    A glass bowl filled with a creamy mixture that has a light pink hue and small chunks of fruit. A white spoon rests in the bowl, partially submerged in the mixture. The background is a light-colored surface.
  2. Step 2: Put about 1-2 Tbsp. of mixture in each crepe. Roll up and serve with sliced strawberries and whipped cream.
    A close-up image of a spoon spreading a creamy pink mixture with visible strawberry chunks into an unbaked pie crust. The unbaked pie crust is in a white pie dish.