Ingredients
Method
- Step 1: Combine sugar and water and bring to a boil in a medium saucepan.
- Step 2: When the sugar is completely melted, then turn off head and add in creme de menthe syrup or mint simple syrup.
- Step 3: Let cool about 10 minutes.
- Step 4: Transfer to a pitcher and add in lime juice and lemonade concentrates and stir.
- Step 5: Serve chilled over 1 Cup ice in a tall glass.
- Step 6: Top with 2 maraschino cherries and 1 lemon wedge skewer and a mint leaf.