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A tall glass of iced, milky beverage sits on a gray surface, surrounded by cinnamon sticks, cardamom pods, and star anise. Inspired by La Cava del Tequila recipes, the spiced drink is topped with a dusting of cinnamon.

Horchata Margarita - EPCOT La Cava Del Tequila

Imagine a creamy sip of cinnamon-rice horchata with a refreshing twist of tequila, lime, and a dash of spice. This Horchata Margarita turns a classic Mexican treat into a dessert-in-a-glass that’s cool, bold, and unforgettable.
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Course: Drinks
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 1.5 oz Tequila Blanco
  • 1 oz Chila ’Orchata Rum
  • .2 oz Fireball Whiskey
  • .2 oz Agave Nectar
  • 5 oz Agua de Horchata
  • 4 oz Ice

Equipment

  • Cocktail shaker
  • Rocks glass or margarita glass
  • Measuring tools
  • Ice
  • Small spoon

Method
 

  1. Step 1: Pour all ingredients with exception of cinnamon into a shaker; fill with ice and vigorously shake for several seconds.
  2. Step 2: Top with cinnamon.