Ingredients
Equipment
Method
- Step 1: In a large pitcher, mix the cream soda with the caramel and butter extracts. Set aside.
- Step 2: In a large mixing bowl, use an electric mixer to whip heavy cream until it forms stiff peaks.
- Step 3: Add butterscotch topping and powdered sugar. Mix to combine.
- Step 4: Pour the soda mixture into clear cups or mugs. Pipe butterscotch cream topping over the butterbeer.
- Step 5: Serve and enjoy!