Ingredients
Method
- Step 1: Add sugar and water to a large saucepan. Bring to a boil, stirring occasionally, then remove from heat. Cool for 5 minutes.
- Step 2: Pour the mixture into a large pitcher. Add the creme de menthe syrup and frozen lemonade and limeade concentrates.
- Step 3: Add a little green food coloring and stir to mix. Refrigerate until completely cooled, about 30 minutes.
- Step 4: Serve in a glass with some ice and garnish with lemon wedges, mint sprigs, and cherries.