Walt Disney World’s Vivoli il Gelato is Offering New Treats for February

Vivoli il Gelato is fabulous gelato location found in The Landing area of Disney Springs.  We are so excited to learn that there will be a variety of special offerings available just for February.  The location is a quick service snack spot that features a variety of gelato and sorbetto options.  You can experience the hand-crafted goodness of Italian gelati, sorbetti, espresso drinks and more at the location. The original location has been open for 85 years in Florence, Italy and decided to open their second storefront at Disney Springs. The 1st location is one of Italy’s oldest gelato shops in Florence and has become quiet famous there. The gelato shop was started by the Vivoli brothers in 1932 and is continued to be ran by the Vivoli family today. All of the recipes are original when the original location opened 85 years ago and are true to the old fashioned gelato taste. They have great flavors that change with the seasons and are made with fresh ingredients. Silvana Vivoli, granddaughter of Vivoli’s founders still runs the company today and is here in Orlando creating new recipes with local Florida ingredients.

Cherry Pie Sundae:  This treat features three scoops of vanilla gelato, cherry sauce, graham cracker crumbles, cherries and whipped cream

Nuts for Love: You can expect two scoops of pistachio gelato, hazelnut, gelato, crushed hazelnuts, crushed pistachios, chocolate sauce and whipped cream

Mango my Passion: Featuring mango sorbet, passion fruit sorbet, vanilla gelato, strawberry sauce, and whipped cream

Bowl of Chocolates: Delicious chocolate gelato, chocolate chip gelato, chocolate hazelnut gelato, chocolate chips, chocolate sauce and whipped cream

Which of these treats are you most excited to try?

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About Christy Caby

I am a long time Disney addict! This love began as a child and stayed with me in my teen years. I completed the Disney College Program, was engaged and honeymooned at Disney, visited WDW while pregnant with each of our two boys, and have brought our boys since they were babies (they are now 5 and 2).