Disney Springs has now opened another fantastic restaurant. Â The Polite Pig is now officially open at Walt Disney World and is the newest restaurant to open at Disney Springs. Â The location will have services available for lunch and dinner. Â The theme for the restaurant is a more upscale, modern BBQ restaurant. Â You still get the delicious tastes and flavors of classic BBQ with a more upscale twist. Â Please see below for the current full menu:
Soups/Salads:
Polite Wedge: Bacon jam, pickled onions, tomatoes, smoked blue cheese dressing; add smoked chicken for an additional $5 dollars or smoked salmon for an additional $7 dollars – $11.00
Simple Greens:Â Apples, carrots, sunflower seeds, white balsamic dressing; add smoked chicken for an additional $5 dollars or smoked salmon for an additional $7 dollars – $9.00
Village Chopped:Â Romaine, cucumber, tomatoes, chickpeas, feta- olive dressing; add smoked chicken for an additional $5 dollars or smoked salmon for an additional $7 dollars – $12.00
Entree/Main Courses:
Brisket:Â Coffee rub; Served with slaw, texas toast and choice of 1 market side – $16.00
Brisket Melt:Â Caramelized onions, pickled peppers, beer cheese fondue; Served with a pickle spear; Add a market side $4 dollars – $14.00
Fried Chicken:Â Hot honey, pickles, pimento cheese; Served with a pickle spear; Add a market side $4 dollars – $12.00
Half Chicken:Â Citrus rub; Served with slaw, texas toast and choice of 1 market side – $15.00
Pork Shoulder:Â Polite rub; Served with slaw, texas toast and choice of 1 market side – $14.00
Salmon BLT:Â Bacon jam, marinated tomato, romaine, aioli; Served with a pickle spear; Add a market side $4 dollars – $15.00
Smoked Chicken Salad:Â Whole grain mustard, celery, grapes; Served with a pickle spear; Add a market side $4 dollars – $11.00
St. Louis Ribs:Â Layla sweet rub; Served with slaw, texas toast and choice of 1 market side – $19.00
The Southern Pig: Pulled pork, apple slaw, mustard sauce, duke’s mayo; Served with a pickle spear; Add a market side $4 dollars – $12.00
Wild Salmon:Â Maple-mustard glaze; Served with slaw, texas toast and choice of 1 market side – $18.00
Sides:
Baked Beans:Â Lemon, tomato, bacon – $6.00
BBQ Cauliflower:Â Paprika sour cream – $6.00
BBQ Cracklins:Â Spiced vinegar – $5.00
Charred Broccoli:Â Herb buttermilk, granola – $6.00
Crispy Brussels Sprouts:Â Whiskey-caramel – $6.00
Hop Salt Pretzel:Â Beer cheese fondue, ipa mustard – $10.00
Mac and Cheese:Â Aged cheddar, bread crumbs – $6.00
Peel-and-Eat Shrimp:Â Bourbon cocktail sauce – $14.00
Potato Salad:Â Mustard-smoked, kale – $6.00
Smoked Chicken Wings:Â Bbq ranch, pickled carrots – $11.00
Smoked Corn:Â Lime butter, breadcrumbs – $6.00
Sweet Potato Tots:Â Parmesan cheese – $6.00
Tomato and Watermelon Salad:Â Feta, basil, pickled onions – $6.00
Desserts:
Key Lime Pie:Â $7.00
Orange Blossom Honey Cake:Â $7.00
The location also serves a variety of non-alcoholic and alcoholic beverages. Â Doesn’t the menu look amazing? Â Who has been to the location already or plan to go soon? Â Please tell us what you think!
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