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Walt Disney World Releases the Restaurant Menu for Ale & Compass

All of you Disney foodies out there are going to love this announcement!  The full menu for Ale & Compass has finally been released!  Ale & Compass is the new table service dining location set to open at Disney’s Yacht Club Resort in Walt Disney World.  Currently, the restaurant is scheduled to open to guests starting on November 26th, 2017.  The location is expected to be open for breakfast, lunch and dinner and will accept some Disney Dining Plans.  Advanced Dining Reservations (ADRs) are also expected to be available for the location, too.  You can view the full menu and descriptions by clicking here or check out the full list of menu items for each service below.

Breakfast:

Entrees:

  • American Breakfast – $14.00
  • Blueberry-Bacon Pancakes – $14.00
  • Breakfast Breads – $8.00
  • Breakfast Pie – $14.00
  • Breakfast Protein Bowl – $17.00
  • Cornbread Waffle – $12.00
  • Grilled Oat Cakes – $9.00
  • Ham and Cheese Omelet – $15.00
  • Open-faced Skirt Steak Sandwich – $19.00
  • Red Flannel Hash – $15.00
  • Roasted Vegetable Omelet – $15.00
  • Seasonal Fruit Plate – $10.00
  • Sliced Caramel-Apple French Toast – $12.00
  • Smoked Trout Spread – $13.00
Lunch:

Appetizers:

  • Grape Leaf-Wrapped Baked Goat Cheese – $9.00
  • Oven-Roasted Oysters – $12.00
  • Parker House Rolls and Spreads – $12.00
  • Roasted Garlic Shrimp – $15.00

Soups/Salads

  • Ale & Compass Salad – $9.00
  • Lobster and Corn Chowder – $10.00

Entrees:

  • Fish & Chips – $17.00
  • Grilled Plant-Based Bacon Cheeseburger – $18.00
  • Hearth Oven Pie – $17.00 – $19.00
  • House-Made Bacon and Vermont Cheddar Burger – $16.00
  • House-Made Bacon, Lettuce, and Tomato – $14.00
  • Maine Lobster Roll – $20.00
  • Mushroom, Caramelized Onion, and Gruyere Cheeseburger – $18.00
  • Open-Faced Skirt Steak Sandwich – $19.00
  • Protein Bowl – $17.00
  • Roast Chicken Salad – $16.00
  • Smoked Turkey Sandwich – $15.00
  • Turkey Bowl – $11.00

Desserts:

  • Black Walnut Pavlova – $7.50
  • Apple Pie – $7.00
  • Lemon Curd Meringue Pie – $7.50
  • Trio of Puddings – $10.00
  • Twelve-Layer Chocolate Cake – $8.00
Dinner:

Appetizers:

  • Grape Leaf-Wrapped Baked Goat Cheese – $9.00
  • Hearth Oven Pie – $17.00-19.00
  • Parker House Rolls and Spreads- $12.00
  • Roasted Garlic Shrimp – $15.00

Soups/Salads:

  • Ale & Compass Salad – $9.00
  • Lobster and Corn Chowder – $10.00

Entrees:

  • 16-oz T-Bone – $36.00
  • Coastal Clambake – $40.00
  • Four-Cheese Ravioli – $19.00
  • Fried Chicken and Waffles – $18.00
  • Pan-Seared Trout, Broccoli Rabe, Cornbread Cake – $24.00
  • Protein Bowl – $17.00
  • Seared Scrod – $22.00
  • Smoke Barbecue Pork Chop – $25.00
  • Smoked Short Ribs – $27.00

Desserts:

  • Black Walnut Pavlova – $7.50
  • Apple Pie – $7.00
  • Lemon Curd Meringue Pie – $7.50
  • Trio of Puddings – $10.00
  • Twelve-Layer Chocolate Cake – $8.00

Doesn’t this menu look amazing?  Which dish are you most looking forward to trying when the restaurant finally opens?

Photo and Source Credit:  Disney World

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About Christy Caby

I am a long time Disney addict! This love began as a child and stayed with me in my teen years. I completed the Disney College Program, was engaged and honeymooned at Disney, visited WDW while pregnant with each of our two boys, and have brought our boys since they were babies (they are now 5 and 2).