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Walt Disney World Releases Booth and Menu Information for Epcot’s International Food & Wine Festival

It is getting closer to that time of year again where Epcot’s International Food & Wine Festival at Walt Disney World will start with amazing food and drinks for guests to sample and enjoy.  The menus and booth locations were released today and we have all the menu details below:

Active Eats (New Location for 2017)

  • Food:
    • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
    • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
    • Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel
  • Drinks:
    • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water
    • Chateau Ste. Michelle Cold Creek Riesling, Washington
    • Evolution by Sokol Blosser Pinot Noir, Willamette Valley

Africa 

  • Food:
    • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
    • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
    • Spinach and Paneer Cheese Pocket with Mint Raita
  • Drinks:
    • Ernie Els “Big Easy” Chenin Blanc
    • Simonsig Pinotage, Stellenbosch
    • Jam Jar Sweet Shiraz, Western Cape

The Almond Orchard:  Hosted by Blue Diamond Almond Breeze (New Location for 2017)

  • Food:
    • Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds
  • Drinks:
    • Veuve Clicquot Ponsardin “Yellow Label” Brut
    • Dom Pérignon Brut
    • Moët & Chandon Brut Rosé Imperial
    • Cold Brew Coffee with Almond Milk Foam

Australia

  • Food:
    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
    • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies
    • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Drinks:
    • Coopers Brewery Original Pale Ale
    • Robert Oatley McLaren Vale Shiraz
    • Hope Estate “Wollombi Brook” Semillon

Belgium

  • Food:
    • Belgian Waffle with Berry Compote and Whipped Cream
    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
    • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Drinks:
    • Hoegaarden Witbier
    • Leffe Blonde Belgian Pale Ale
    • Stella Artois Hard Cidre
    • Chilled Coffee featuring Godiva Chocolate Liqueur

For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289 Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!

Brazil 

  • Food:
    • Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca
    • Crispy Pork Belly with Black Beans, Tomato and Onions
    • Pão de Queijo: Brazilian Cheese Bread
  • Drinks:
    • M.I.A. Beer Company Barbosa Black Beer
    • Lidio Carraro Chardonnay
    • Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection 

  • Food:
    • Lebkuchenherz: Decorated Gingerbread Heart
  • Drinks:
    • Radeberger Zwickel Pilsner
    • Hacker-Pschorr Hefe Weisse Naturtrüb
    • Schöfferhofer Hefeweizen Pomegranate Beer

Canada 

  • Food:
    • Canadian Cheddar Cheese Soup served with a Pretzel Roll
    • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
  • Drinks:
    • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
    • Neige Premiere “Apple Ice Wine”
    • Fielding Estate Red Conception

The Cheese Studio: Hosted by Boursin® Cheese

  • Food:
    • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
    • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
    • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese
  • Drinks:
    • Leth Steinagrund Gruner Veltliner
    • Liberated Pinot Noir

China 

  • Food:
    • Beijing Roasted Duck Bao Bun with Hoisin Sauce
    • Spicy Chicken Bao Bun
    • Black Pepper Shrimp with Garlic Noodles
    • Chicken Potstickers
  • Drinks:
    • Tsingtao Lager
    • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
    • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
    • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
    • Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)

Chocolate Studio 

  • Food:
    • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel
    • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust
  • Drinks:
    • Justin Cabernet Sauvignon
    • Banfi Rosa Regale
    • Lenotti Recioto della Valpolicella
    • RL Buller Fine Muscat

Coastal Eats (New Location for 2017)

  • Food:
    • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
    • Baked Shrimp Scampi Dip with Sourdough Baguette
    • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce
  • Drinks:
    • Erath Pinot Gris
    • Soter Planet Oregon Pinot Noir

Craft Beers 

  • Food:
    • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
    • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
    • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy
  • Drinks:
    • M.I.A Beer Company 305 Golden Ale
    • JDub’s Passion Wheat
    • Central 28 Trekkerbier Farmhouse Ale
    • Playalinda Brewing Company Blonde Ale
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout
    • Cigar City Guayabera Citra Pale Ale
    • Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic)

Earth Eats from The CHEW (New Location for 2017)

  • Food:
    • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
    • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
    • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
  • Drinks:
    • Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”
    • Kurt Russell’s Gogi Wines Pinot Noir
    • Redstone Meadery Black Raspberry Mead

Farm Fresh 

  • Food:
    • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
    • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts
  • Drinks:
    • Gumption Citrus Freak Hard Cider
    • Woodchuck Raspberry Hard Cider
    • Two Henrys Elderberry Cream Hard Cider
    • Florida Orange Groves Mango Mama Wine

Flavors from Fire (New Location for 2017)

  • Food:
    • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
    • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
    • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
    • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust
  • Drinks:
    • Orlando Brewery Smokin’ Blackwater Porter
    • Ravenswood Zinfandel, Napa Valley
    • Swine Brine featuring Evan Williams Bourbon

For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289 Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!

France 

  • Food:
    • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach
    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    • Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
    • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam
  • Drinks:
    • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
    • Chardonnay, Bouchard Ainé & Fils
    • Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
    • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
    • Kronenbourg Blanc 1664 Pale Lager

Germany 

  • Food:
    • Schinkennudeln: Pasta Gratin with Ham and Cheese
    • Roast Bratwurst in a Pretzel Roll
    • Apple Strudel with Vanilla Sauce
    • Lebkuchenherz: Decorated Gingerbread Heart
  • Drinks:
    • Radeberger Zwickel Pilsner
    • Selbach Bernkasteler Kurfürstlay Riesling
    • Dr. Heyden Oppenheimer Sacträger Riesling
    • Selbach Riesling Classic Dry

Greece 

  • Food:
    • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
    • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
    • Spanakopita
    • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
  • Drinks:
    • Domaine Skouras Moscofilero
    • Domaine Sigalas Assyrtiko
    • Argyros Atlantis Red Blend

Hawai’i 

  • Food:
    • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
    • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
    • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • Drinks:
    • Maui Brewing Company Bikini Blonde Lager
    • Florida Orange Groves Sparkling Pineapple Wine
    • Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley 

  • Food:
    • New England Lobster Roll
    • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
    • Freshly Baked Carrot Cake and Cream Cheese Icing
  • Drinks:
    • New Belgium Brewing Fat Tire White Ale
    • Anchor Brewing Liberty Ale
    • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner
    • Mer Soleil Reserve Chardonnay
    • Atalon Pauline’s Cuvée Red Blend

India

  • Food:
    • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
    • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice
    • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
    • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
  • Drinks:
    • Sula Chenin Blanc
    • Sula Shiraz
    • Kingfisher Lager
    • Mango Lassi (Non-Alcoholic)

Intermissions Cafe 

  • Food:
    • Asian Chicken Salad with Noodles
    • Southwest Chicken Wrap
    • Tuna Salad with a Croissant
    • Vegetable Wrap
    • Hummus with Carrots and Celery
    • Fruit and Cheese Plate
    • Grapes
    • Assorted Blue Diamond Almond Packs
    • Duda Farms Celery Snackers
    • Key Lime Pie
    • Brownie

Ireland 

  • Food:
    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
    • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
    • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Drinks:
    • Bunratty Meade Honey Wine
    • Guinness Blonde American Lager
    • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
    • Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)

Islands of the Caribbean 

  • Food:
    • Jamaican Beef Patty with Mango Salsa
    • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions
    • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
  • Drinks:
    • Carib Lager
    • Caribbean White Sangria
    • Frozen Mojito

Italy 

  • Food:
    • Crispy Calamari with Spicy Pomodoro Sauce
    • Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamb Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
    • Absolut Penne: Vodka Sauce with Shrimp
    • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Drinks:
    • Pinot Grigio
    • Chianti
    • Prosecco
    • Corbinello
    • Moscato
    • Frozen Margarita with Limoncello and Tequila
    • Moretti Lager Beer
    • Moretti La Rossa Double Malt Beer

For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289 Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!

Japan 

  • Food:
    • Wasabi Shumai Steamed Pork Dumplings
    • Salmon BLT Sushi Roll
    • Teriyaki Ginger Pork
  • Drinks:
    • Pom Pineapple Sake Cocktail
    • Kara Tamba Tarekuchi Dry Sake
    • Yukikage “Snow Shadow” Junmai Sake
    • Sapporo Lager

Light Lab (New Location for 2017)

  • Drinks:
    • T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
    • RGB: Citrus Apple Freeze (Non-Alcoholic)
    • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
    • Founders Brewing Company Green Zebra Watermelon Gose Ale
    • Elysian Brewing Space Dust IPA
    • Blue Point Brewing Company Hoptical Illusion IPA
    • Sixpoint Brewery Mad Scientist Radian Flux
    • Playalinda Brewing Company Robonaut Red Ale
    • Left Hand Brewing Company Polestar Pilsner

Mexico 

  • Food:
    • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
    • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
    • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
  • Drinks:
    • Prickly Pear Margarita
    • Classic Pomegranate Margarita
    • Mexican-style Sangria
    • Pacifico Lager with Floater

Morocco 

  • Food:
    • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
    • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
    • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Drinks:
    • Moroccan Sangria
    • Casa Pale Lager
    • Les Trois Domaines Guerrouane White Wine
    • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand 

  • Food:
    • Lamb Meatball with Spicy Tomato Chutney
    • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
    • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
  • Drinks:
    • Kim Crawford Sauvignon Blanc
    • Nobilo Icon Pinot Noir
    • Frozen Wine Cocktail with Kim Crawford Sauvignon Blanc

Patagonia 

  • Food:
    • Beef Empanada
    • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Drinks:
    • Verum Pinot Noir
    • Bodega Noemía de Patagonia “A Lisa” Malbec

Refreshment Cool Post 

  • Food:
    • Spicy Hot Dog with Kimchi and Mustard Sauce
  • Drinks:
    • Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port 

  • Food:
    • Croissant Doughnut with Cinnamon and Sugar
    • Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
    • Pineapple Dole Whip Soft-Serve Ice Cream
  • Drinks:
    • Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
    • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Scotland  

  • Food:
    • Traditional Scottish Lamb Stew with Neeps and Tatties
    • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
    • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
  • Drinks:
    • Citrus Thistle featuring Hendrick’s Gin
    • Belhaven Brewery Scottish Ale

Spain

  • Food:
    • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
    • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo
    • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
    • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
  • Drinks:
    • Rafael Palacios Bolo
    • Bodegas y Viñedos Artazu Garnacha
    • Casa Castillo

Thailand 

  • Food:
    • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
    • Seared Shrimp and Scallop Cake with Cold Noodle Salad
    • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Drinks:
    • Helfrich Gewürztraminer
    • Singha Lager

Wine and Dine Studio 

  • Food:
    • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
    • Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
    • Trio of Artisan Cheese
      • Fromager Affirois de Excellence served with toasted Baguette
      • Point Reyes Original Blue served with Apricot Jam
      • Point Reyes Toma served with Honey
    • Artist Palette of Cheese and Wine
      • Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
  • Drinks:
    • Round Pond Estate Sauvignon Blanc
    • St. Francis Chardonnay
    • Recuerdo Malbec
    • Eden Canyon “Jolie” Red Blend
    • Meiomi Rosé

Additional Festival Drink Locations:

Block & Hans 

  • Drinks:
    • Mmmhops Pale Ale
    • Frozen Spiked Tea with Orlando Orange Vodka
    • McKenzie’s Seasonal Reserve Hard Cider
    • Honor Warrior IPA
    • JDub’s Bell Cow Porter
    • Kentucky Bourbon Barrel Ale
    • Victory Golden Monkey
    • Killer Whale Cream Ale

Fife & Drum

  • Drinks:
    • Hanson Brother’s Festive Ale Saison

Joffreys Coffee and Tea: Coffee Carts 

  • The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
  • Canada: Kahlúa-tini Iced Coffee –Roasted coffee, chilled then topped with Kahlúa, Grey Goose Vodka and rich, creamy Half & Half
  • Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
  • Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream

The Chocolate Experience 

  • Drinks:
    • Banfi Rosa Regale
    • Ghirardelli Drinking Chocolate
    • Lasseter Chemin de Fer

This all sounds amazing and we can’t wait to give them all a try!  What are the must-haves for each of you?

For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289 Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!

About Christy Caby

I am a long time Disney addict! This love began as a child and stayed with me in my teen years. I completed the Disney College Program, was engaged and honeymooned at Disney, visited WDW while pregnant with each of our two boys, and have brought our boys since they were babies (they are now 5 and 2).