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Menu

The Dining Room at Wolfgang Puck Grand Cafe

The Dining Room at Wolfgang Puck Grand Cafe

Appetizers

Smoked Salmon PizzaScottish smoked Salmon, Dill Cream spread, and shaved Chives 12.95

Hand Rolled GnocchiPotato Gnocchi with slow simmered Lamb ragout 13.95

Pan Seared Sea Scallopscharred Eggplant, Thai Red Curry 17.95

Duck Springrollpulled Duck, Asian Vegetables, Chinese Mustard 13.95

Ahi Tuna Tartarespicy Tuna, Sriracha Aïoli, picked Ginger, Scallions, Masago Roe in a Sesame Cone 14.95

Soups and Salads

Butternut Squash Souproasted peppers and chives. 7.95

Oyster ChowderPotatoes, bacon, Pernod, fresh Herbs 10.95

Classic Caesar SaladRomaine Hears with Spago’s Caesar dressing and shaved Parmesan 9.95

Endive Saladmixed greens, blue cheese, apples and sherry vinaigrette. 10.95

Roasted Organic Baby Beet SaladHumboldt Fog Goat Cheese, toasted Pistachios, Arugula with Citrus Vinaigrette 11.95

Mixed Greensassorted baby Lettuce, Carrots, Shallot, Cucumber, Radish, house dressing and Goat Cheese Crostini 7.95

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Aged Beef Classics

Filet Mignonfire roasted Salsa, grilled Mushrooms, Fingerling Potatoes, and Asparagus 44.95

Prime NY Strip SteakHorseradish whipped Potatoes, roasted Asparagus, and Bordelaise sauce 46.95

Signature Entrees

Wiener Schnitzel von Schweinbreaded Pork cutlet, warm Potato Salad, fresh Arugula and Mustard-caper sauce 31.95

Steamed Seasonal Fish “Hong Kong Style”Bok Choy, Shiitake Mushrooms, Snap Peas, Hong Kong sauce and Chili Oil with Jasmine Rice 34.95

Seared SalmonSunchoke purée, Lobster Butter sauce, and Butter-poached Vegetables 32.95

Wild Mushroom Risottomixed Mushrooms, Grana Padana, Truffle Oil 31.95

“Chinois Style” Lamb RackHunan Eggplant stir fry, Wasabi Mashed Potatoes and Cilantro-mint Vinaigrette 45.95

Duck Parpardelleslow-simmered Duck, hand cut Pasta 32.95

Organic Chickenwild Mushroom ragout, dressed Watercress, and natural Rosemary jus 28.95

Spicy Beef Goulashbraised Beef Short Rib with sautéed Spaetzle and Parsley 28.95

Sushi

Maine Lobster Makia Tempura roll with fresh Lobster, Hass Avocado, sweet Soy Glaze, and spicy Masago Aïoli 42.95

Filet Mignon TatakiSeared Filet, Daikon Sprouts and a sauce trio 32.95

Hamashi Sashimi SkewerJapanese Yellowtail with a Sesame Ponzu 15.95

Sashimi Platter16 pieces of the Chef’s selection Sashimi 34.95

Nigiri Sushi Platter8 pieces of the Chef’s selection Nigiri Sushi 28.95

California 4-Course Tour

Duck Springrollpulled Duck, Asian Vegetables, Chinese Mustard 13.95

Endive Saladmixed greens, blue cheese, apples and sherry vinaigrette. 10.95

Organic Chickenwild Mushroom ragout, dressed Watercress, and natural Rosemary jus 28.95

Seared SalmonSunchoke purée, Lobster Butter sauce, and Butter-poached Vegetables 32.95

Baked Alaskatorched Meringue covered Gelato with fresh Berries

Austrian 3-Course Tour

Butternut Squash Soupoven-roasted Butternut Squash, Cinnamon Crème Fraiche and toasted Pumpkin Seeds 8.95

Wiener Schnitzel von Schweinbreaded Pork cutlet, warm Potato Salad, fresh Arugula and Mustard-caper sauce 31.95

Apple Strudel

 

About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.