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San Angel Inn Menu: Epcot

San Angel Inn Menu: Epcot

Soup and Appetizers

Sopa Azteca- Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper 7

Tostadas de Tinga- Roasted tomato and chipotle marinated pulled chicken, avocado, and black refried beans on fried corn tortillas, topped with Valentina sauce, queso fresco ands our cream 9

Tacos de Chorizo con Papa- Chopped potatoes with chorizo, fresh salsa verde, queso fresco and sour cream, over adobo marinated corn tortillas 7

Tostadas de Jaiba- Crab meat seasoned with red onion, cilantro, lime juice, and chipotle mayo, on fried corn tortillas 11

Tacos al Pastor- Duck meat marinated with Mexican spices, served on flour tortillas, topped with red onions, cilantro, diced mango, and fresh salsa verde 10

Entrees

Pollo a las Rajas- Grilled chicken breast served with a cream sauce of red peppers and onion strips, poblano rice, and queso fresco 17

Enchiladas Verdes con Pollo- Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion,served with black beans 16

Tacos de Ribeye- Grilled ribeye, chipotle pepper sauce, scallions and avocado, served on flour tortillas 19

Mahi – Mahi a la Veracruzana- Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over a bed of poblano rice 21

Ensalada Mexicana- Mixed greens, jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint, and choice of low-fat Italian dressing or homemade honey-mustard dressing With grilled chicken 15 With shrimp 18

Sirloin con Chilaquiles- Grilled sirloin with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans 23

Chef’s Recommendations

Tacos de Pescado

Grilled fish marinated with achiote and garlic, topped with cactus radish, served on flour tortillas 17

Tamales en Salsa de Cascabel- Tamales with cascabel pepper sauce, queso fresco, and sour cream, served with black refried beans 16

Cochinita Pibil- Slowly cooked shredded pork, marinated with achiote seeds, beer, garlic, red onions, and orange juice, served with corn tortillas 17

Sides

Guacamole

Avocado, cilantro, chile serrano, and lime juice, served with flour chicharrones and Valentina sauce 6

Fried Plantains Deep fried sweet plantains 5

Desserts

Moras con Cajeta 8

Flan de Vainilla 6.50

Capirotada de Chocolate Blanco 6.75

Helado de Vainilla 5.75

Chocolate Caliente Churro 6.25

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