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Menu

Raglan Road Irish Pub and Restaurant Menu

Raglan Road Irish Pub and Restaurant Menu

Appetizers

Heritage Tomato SaladHeirloom tomato & rocket salad with shallots, parmesan crisps & balsamic reduction 12.00

Soul SoupMade fresh daily. Your lovely server has the info. 6.00

Mighty Mussels1/2 lb. of fresh Blue Hill bay mussels in a coconut infused curry broth. 10.00

Tart ArtAsparagus & goat cheese tart with garden peas, leeks & lemon oil dressed argula 10.00

Salmon SwoonChoice Irish smoked salmon served with capers, shallots & créme fraiche 13.00

Kiss Before ShrimpPan seared shrimp in a garlic & chili lemon butter sauce with sliced baguette. Get your kissing done before this dish arrives. 13.00

Crock O’ PateOur crock of rustic chicken liver pate served with an apricot chutney 10.00

Scallop ForestGeorge Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam 15.00

Calamari CitySalt ‘n’ Pepper clamari & mixed tempura vegetables with spicy remoulade 12.00

Dalkey DuoBattered cocktail sausages with a Dalkey mustard dipping sauce 11.00

Heaven on EarthBaby back ribs tossed in a Guinness glaze 14.00

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Nom Nom WingsSweet ‘n spicy wings tossed ina honey, chili flake, soy & ginger sauce 10.00

Smokie CityCreamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis 13.00

Appetizers D’LirrahOur Dalkey Duo, Scallop forest, Heaven on Earth & Nom Nom Wings 26.00

Entrées

Cashel CastleCrumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crips, crostinis & a raspberry vinaigrette. Add chicken or shrimp for $14.00

Hail CaesarClassic caesar salad with prosciutto crips, grape tomatoes, croutons & shaved parmesan. Add chicken or shrimp for $5 $12.00

Citrus Salmon SaladGrilled salmon fillet with mixed greens, carrots, orange segments, & toasted almonds, with a citrus herb vinaigrette 17.00

SSS Beefyssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream 15.00

The Vegetarian GoatOven roasted vegetables tossed in a white balsamic and lemon oil dressing with goats cheese 15.00

Vroom SaladGluten free quinoa grains with cider vinegar marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp for $5 12.00

Raglan RisottoRisotto with shitake mushrooms, garden peas, shaved parmesan & rocket lettuce. Add chicken or shrimp for $5 15.00

Keen Eye for the Shepherd’s PieWe give the traditional shepard’s pie a little makeover with our contemporary twist to this favorite dish 18.00

Fish & ChipsOur famouse beer battered fish & chips served with our fresh tartar sauce (Ask your lovely server for gluten free option) 19.00

LamboLambo shank braised in rosemary jus with mash, leeks, shitake mushrooms & baby carrots 28.00

Lambo ItalianoSlow braised lamb ragout oer rigatoni with tomatoes, fresh basil and reggiano. 22.00

Pie in the SkyReach new heights with our chicken & wild mushroom pie served with a (non-NASA) rocket lettuce salad. 18.00

King CodLemon parsley crusted cod with a citrus white wine sauce 25.00

Pork ViennaBreaded and seared pork Schnitzel with fried egg and chips 20.00

Mighty Mixed GrillLamb chop, Guiness banger, sirloin steak, black pudding, chicken drumstick & bacon. Mighty. 28.00

Kevin’s Heavenly HamIrish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus 23.00

Cluck CurryChicken breast in curry broth with onions, peppers, leeks, & steamed almond rice 19.00

Beefy MurrayBeef curry pie with spinach, potatoes, mushrooms & apple chutney 18.00

Pork SupremeGrilled Lollipop Pork chop with colcannon potatoes & a port cider jus with an apple chutney 25.00

Sod the StewIt’s beef stew infused with a hint of Guinness. The ould sod personified. (Sniff) 17.00

Bangers & BoozGuinness & onion bangers on mash, topped with caramelized onions & beef stew 18.00

Burger ‘r’ WayChar grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar. Served with Irish Style Chips 15.00

Portobello BeautyPortobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney & served with Irish style chips. 15.00

Braised Be. BeefBraised beef with horseradish mashed potatoes, roasted carrots & parsnips 25.00

Salmon of KnowledgeBaked Atlantic salmon fillet topped with smoked salmon, served with maple glaze. It’ll give you brains to burn 25.00

Serious Steak10 oz. sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings 27.00

It’s Not Bleedin’ Chowder!That’s what Master Chef said! It’s the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok? 25.00

Mammy’s Roast ChickenLemon thyme roasted half chicken with mashed potatoes and red wine jus. 20.00

Sides

Caesar Salad 5.00

Colcannon Potatoes 5.00

Sweet and Sour Carrots 5.00

Green Beans 5.00

Crushed Garden Peas 5.00

Chips 5.00

Onion Rings 5.00

Braised Cabbage 5.00

Mixed Field Green Salad 5.00

Mashed Potatoes 5.00

Garlic Parmesan and Truffle Oil Skinny Chips 5.00

Desserts

Strawberry and Apple CrumbleFresh strawberry and apple crumble with vanilla ice cream and fresh cream 8.50

Dunbrody KissChef Dundon’s gift to America; Chocolate add more chocolate , then add some more 8.50

Dundon’s DelightRaspberry pavlova with vanilla pod ice cream and raspberry sauce 8.50

Ger’s Bread & Butter PuddingLike no other you have ever tried. Believe us. 8.50

Trifle SinfulRaspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds 8.50

Moore Street MarketFresh fruit basket with natural yoghurt and a honey drizzle 8.50

Fluffy Lemon CloudsIntense lemon curd tart topped with fluffy meringue 8.50

Bakewell BeautyDeep dish bakewell pear tart with almond frangipane served with vanilla bean ice-cream and sweet anglaise 8.50

Black Forest KissSweet black cherries, sumptuous chocolate mousse and biscuit with a splash of kirsch 8.50

Kids’ Entrées

Silly Steak 13.00

Grillin’ Chicken 10.00

Little Big Burger 8.00

Gold’n Chicken 8.00

Dalkey Duo 8.00

Atlantic Fish 9.00

Crispy Shrimp 9.00

Macaroni & Cheese 7.00

Young Shepherd’s Pie 8.00

Raglan Chicken Risotto 10.00

Kids’ Desserts

Ice Cream 3.00

Juicy Fruit 5.00

Chocookberry 5.00

Strawberry Delight 5.00

Coffee & Tea

Dark Horse european Blend 2.75

Decaffeinated European French Roast 2.75

Baileys Coffee 8.50

Irish CoffeeJameson Irish Whiskey 8.50

White Lion Decaffeinated Tuscan Garden 2.75

White Lion Green Pasion 2.75

Bewleys Irish Black Tea 2.75

White Lion Organic Earl Grey 2.75

About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.