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Raglan Road at Walt Disney World Added to 2017 Top 100 Hot Spots in America

Raglan Road Irish Pub is an extremely popular spot in Disney Springs at Walt Disney World.  The restaurant and pub is the home to fun events and entertainment as well as delicious meals and drinks.  OpenTable has officially named Raglan Road as the one of the Top 100 Hot Spots in America for 2017.  That is no surprise given the popularity of the restaurant and the unique entertainment and atmosphere that guests can experience.  The restaurant features an award winning menu created by Master Chef Kevin Dundon.  The restaurant serves lunch and dinner most days as well as late night dining and brunch Saturdays and Sundays.  The menu includes favorits like bangers and mash, shepherd’s pie, fish and chips, and bread pudding.

There are 4 different imported bars from Ireland in the restaurant for a real authentic Irish feel.  There is a huge beer and other alcohol variety, particular Irish, European and American varieties.  You can sip on your favorite cocktails while you enjoy traditional, lively Irish dancing by award-winning Irish dancers.  Kids are even included in the show when invited to join the dancers on stage for an Irish dance, plus receive a certificate.  There is also a live band that will perform various Irish tunes and other pub favorites for guests.  This amazing entertainment is offered at the location 7 nights a week.  We love that kids are welcome at the restaurant and can have a lot of fun, too.

If you haven’t been to Raglan Road, you have to add this to your next visit.  It is unlike anything you can experience anywhere else on Disney property, and likely even in your home town. Congratulations to Disney and Raglan Road for the recognition on the list!  It is much deserved!

About Christy Caby

I am a long time Disney addict! This love began as a child and stayed with me in my teen years. I completed the Disney College Program, was engaged and honeymooned at Disney, visited WDW while pregnant with each of our two boys, and have brought our boys since they were babies (they are now 5 and 2).