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Narcoossee’s Menu

 

Narcoossee’s Menu

Dinner

Appetizers

Maine Lobster Bisque Bouchée Pastry laced with Butter-poached Lobster, Coral, Vanilla-infused Lobster Oil, and Chervil 12.00

Apple Salad Ashmead’s Kernel Apples, Farmer Jones Organic Tiny Lettuces, Candied Pistachios, Sunflower Seeds, Reypenaer Aged Gouda, and Pomegranate-Dehydr8-Apple Vinaigrette 11.00

Jumbo Lump Crab Cakes Gingered “Sweet Potato Salad” with Herbed Creole Mustard Sauce and Candied Pecans 19.00

North Carolina Buttermilk-fried Oysters Buttery Brioche, Southern Apple Slaw, and “Red Rooster” Rémoulade 16.00

Artisanal Cheeses Five tasting portions from around the world with accompaniments 17.00

Prince Edward Island Mussels Tomato-White Wine-Saffron Broth with Chorizo, Shaved Fennel, Red Onion, and Toasted Baquette 18.00

Crispy Rhode Island Calamari Pepperoncini-Olive Relish and Tomato Coulis 13.00

Hearts of Romaine Torn Romaine, Shaved Aged Parmesan, Garlicky Pumpernickel Croutons, crispy Serrano Ham, and Creamy Caesar Dressing 10.00

Entrées

House-made Fettuccine “Scampi”Maine Lobster and Wild Sustainable Shrimp and with Curly Spinach, Baby Heirloom Tomatoes, and Lemon-Chardonnay-Garlic Cream 43.00

House-made Roasted Japanese Pumpkin and Mascarpone Ravioli Buttercup Squash, Braised Baby Greens, Wild Mushrooms, Black Mission Figs, Pumpkin Seed Pesto, and Hazelnut Cream Sauce 32.00

“Chicken and Dumplings”Roasted Ashley Farms All-Natural Chicken Breast with Potato Gnocchi “Dumplings”, Baby Carrots, English Peas, Caramelized Red Pearl Onions, and Peppered Soubise Sauce 29.00

Sustainable Togarashi-spiced Seared Ahi Tuna Farmer Jones Baby Snap Peas, Green Papaya, Carrot, and Fresh Water Chestnuts with Sesame Sticky Rice, and Fragrant Ginger-Soy-Hijiki Broth 40.00

Two-Pound Steamed Maine Lobster Yukon Gold Potato and Applewood-smoked Bacon Gratin, Baby Brussels Sprouts, Turnips, Carrots, and Caramelized Red Pearl Onions 65.00

Virginia Wild Striped Bass Roasted Marble Potatoes, Rainbow Cauliflower, Sweet Zellwood Corn Purée, Picholine Olives, Warm Tomato-Pickled Mustard Seed Vinaigrette, crispy Shiitakes, and Arugula 40.00

Grilled Local Swordfish 40.00

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Pan-seared Georges Bank Day Boat Scallops Organic Nebrodini and Velvet Pioppini Mushrooms, Lemon-Thyme-Mustard Jus, and Trofie Pasta with Sultana Raisins, Marcona Almonds, Young String Beans, and Herb Cream 38.00

Grilled Filet Mignon”Smoked” Boniato Whipped Potatoes and Yellow Wax and French Beans with Cabernet Wine Sauce 43.00

Grilled Black Angus New York Strip 48.00

Butter-poached Maine Lobster Tail with Grilled Filet Mignon 68.00

Butter-poached Maine Lobster Tail with Grilled Black Angus New York Strip 72.00

Desserts

Baked Chocolate Mousseserved Warm and Chocolaty with Bourbon-Caramel Sauce and Whipped Cream 10.00

Almond-crusted Cheesecake finished with Lambert Cherry Sauce 10.00

Angel Cakewith Plant City Strawberries, Strawberry Sauce, and Vanilla Chantilly Crème 10.00

Banana-Mango Tartwith Brûléed Banana and Caramel Sauce 10.00

Chocolate Tortewith Chocolate Crème and Raspberries 10.00

Mango Sorbetwith Melon, Pineapple, and Berries 8.00

Coconut and Chocolate Crème Brûlée Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut 10.00

Artisanal CheesesFive tasting portions from around the world with accompaniments 17.00

After-Dinner Beverages

Premium Signature Blend Coffee Brewed and Pressed at your table 6.29

Eros Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight. Designed to be served with Milk 6.29

Nobo Whole FruitOur fabulous house-blend of wild Strawberries, Blackberries, and Raspberries 6.29

Caffeine-free Vanilla Rooibos

Imperial Orange Pekoe

Chamomile

Decaffeinated English Breakfast

Caffeine-free Lemon Verbena

Russian Earl Grey

Imperial English Breakfast

Kids’ Appetizers

House-made Tomato Soup 3.00

Chopped Romaine Salad 4.00

Seasonal Fruit Cup 3.00

Mickey Check Meals

Mickey Check Meals – Oven-roasted Wild Atlantic Shrimp Oven-roasted Wild Atlantic Shrimp with Brown Basmati Rice, Green Beans, Red Grapes, and Mango Sorbet with Seasonal Berries. Served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meal without substitution 15.00

Mickey Check Meals – Grilled Chicken Breast Strips Grilled Chicken Breast with Roasted Potatoes, Green Beans, Red Grapes, and Mango Sorbet with Seasonal Berries. Served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 13.00

Mickey Check Meals – Veggie Burger Veggie Burger on a Multigrain Bun with Green Beans, Red Grapes, and Mango Sorbet with Seasonal Berries. Served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 11.00

 

Kids’ Entrées

Grilled Flat Iron Steak with Roasted Potatoes and Seasonal Vegetables 13.00

Market Fresh Fish with Brown Basmati Rice, Green Beans, and Grapes 11.00

Hamburger or Cheeseburger with Tater Tots and Seasonal Vegetables 7.00

Macaroni & Cheese with White Cheese Sauce 8.00

Pasta with Marinara Sauce 8.00

Kids’ Desserts

Warm Chocolate Brownie Banana Split 6.00

Nemo Cupcake 5.00

Make-Your-Own S’mores 6.00

Chocolate or Vanilla Bean Ice Cream 4.00

Watermelon Sorbet 4.00

 

About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.