Morimoto Asia at Walt Disney World to Offer “Wok and Wines” Dinner

Morimoto Asia has announced a special dining event planned for February 28th.  The event is a pairing of amazing menu items from Morimoto Asia, paired with Wine Bar George, which will be opening soon at Disney Springs.  Executive Chef Yuhi Fujinaga will create the delicious Pan-Asian dishes, while Master Sommelier George Miliotes determined the wine pairings from Wine Bar George for each of the dishes.  The dinner will cost $150 per guest (not including tax and gratuities).  There will be limited seating and guests must be 21 ages or older to attend.

The courses will be as follows:

1st Course:

  • Bluefin Toro Tartare with soy caviar and Jamon Iberico crisps)
  • Don Ruinart Rose Champagne

2nd Course:

  • ‘Bag of Pho’ local lionfish, Hudson Valley Foie Gras dashi, mitsuba, rice noodles
  • Raats Original Chenin Blanc

3rd Course:

  • Slow Roasted Crispy Baby Pig, Chinese black bean trotter jus, hot spring Jidori egg
  • Selbach-Oster Riesling Feinherb

Dessert Course:

  • Green Tea Panna Cotta
  • Broadbent Colheita Madeira

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About Christy Caby

I am a long time Disney addict! This love began as a child and stayed with me in my teen years. I completed the Disney College Program, was engaged and honeymooned at Disney, visited WDW while pregnant with each of our two boys, and have brought our boys since they were babies (they are now 5 and 2).