http://www.disneydining.com
Menu

Menu Details for 2018 Epcot International Festival of the Holidays at Walt Disney World

The 2018 Epcot International Festival of the Holidays is currently underway at Epcot within Walt Disney World.  The event is scheduled to run until December 30th, 2018 so there is plenty of time to check out all of the amazing activities, entertainment and of course, the food!  Speaking of the food, we have a look at the menus at each of the holiday kitchens for you so that you can start planning which items are must haves when at the event.  Check out all of these amazing offerings!

Le Marche De Noel Holiday Kitchen

Food:

  • Napoléon de Saumon Fumé, Brioche à L’aneth: Smoked Salmon Napoleon in a Dill Brioche: $5.75 (DDP Snack Eligible)
  • Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry: $6.75 (DDP Snack Eligible)
  • Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache: $4.75 (DDP Snack Eligible)

Beverages:

  • Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon: $10.75
  • Cabernet Sauvignon and Merlot Blend, Château La Grand Moulin, Blaye, Côtes de Bordeaux: $6.75
  • Holiday Kir: Sparking Wine and Monin Cranberry Syrup: $7.00
  • Willm, Brut Blanc de Blanc Sparking Wine: $9.50

American Holiday Table

Food:

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce: $5.50 (DDP Snack Eligible)
  • Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole: $6.00 (DDP Snack Eligible)
  • Chocolate Pecan Tart with Whipped Cream and Caramel Sauce: $4.50 (DDP Snack Eligible)
  • Red and Green Chocolate Chip Cookie: $2.00 (DDP Snack Eligible)

About Christy Caby

I am a long time Disney addict! This love began as a child and stayed with me in my teen years. I completed the Disney College Program, was engaged and honeymooned at Disney, visited WDW while pregnant with each of our two boys, and have brought our boys since they were babies (they are now 5 and 2).