We are only a few days away from the Epcot International Food & Wine Festival finally opening for the 2018 season. The event begins on August 30th, 2018 at Epcot and will be offered every day for 75 days. During this event there will be a variety of entertainment, dining offerings, merchandise, seminars and more that guests can check out. The event itself is include in admission to Epcot and there are added enhanced experiences that are available for an extra cost. Disney Parks Blog released the newest episode of Inside Disney Parks, where we get to take a behind the scenes look at what we can expect during this year’s festival.
Take a look at this awesome video below:
Here is a look at the topics that are covered during this episode of the show:
“What’s Cookin’: Culinary magic begins backstage at Epcot International Food & Wine Festival! Chelsea Florig, project manager of Epcot Food & Beverage, shares a look at some new dishes.
Festival Wines: Disney Parks Blog author Jenn Fickley-Baker visits Proprietor of Festivals, Rick Decicco, to check out the best wines at this year’s event.
Live Music, Seminars: Mark Daniels share a taste of the Eat to the Beat concert series lineup of rock, country , pop and R&B acts. Mark also offers details on some of the live seminars and demonstrations and a look at some of the familiar faces you’ll see during your visit, including a special message from Alex Guarnaschelli, Executive Chef at Butter Midtown NYC.
Bing Bong’s Sweet Stuff: Disney Parks Blog author Michael Ramirez takes us to Disney California Adventure park for a look at the new addition to Pixar Pier.
Food & Wine Unboxed: Cathy Dawson, product developer for merchandise events, unveils some top “must have” items at this year’s Epcot International Food & Wine Festival.
Who else is ready for the festival to finally begin?
Photo and Source Credit: Disney Parks Blog
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