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Fulton’s Crab House Menu

Fulton’s Crab House Menu

LUNCH MENU

SALADS AND SOUPS

CRAB AND LOBSTER BISQUE- Our rich and creamy, sherry-infused crab and lobster bisque 7.95

NEW ENGLAND CLAM CHOWDER- A Fulton’s signature recipe. New England style, rich and creamy white clam chowder loaded with clams 5.95

CLASSIC CAESAR SALAD- The perfect complement to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons 6.95

FULTON’S HOUSE SALAD- Mixed field greens, plum tomatoes, Belgium endive, carrots, cucumbers with a dark balsamic vinaigrette 5.95

With shrimp add 3.00

 APPETIZERS

SEARED TUNA- Thyme-crusted Yellowfin tuna, served rare with seaweed salad, wasabi cream, pickle ginger and soy sauce 12.95

COLD SEAFOOD PLATTER- Half lobster, King crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces 16.95 per person, minimum two people

PRINCE EDWARD ISLAND MUSSELS AND MANILA CLAMS- Steamed with garlic herb broth 10.95

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FRIED CALAMARI- Tender cut strips with our own tartar and tomato basil sauces 10.95

SHRIMP COCKTAIL- Succulent Gulf Shrimp steamed with old bay seasoning, served chilled with Fulton’s cocktail sauce 12.95

PORTOBELLO MUSHROOM FRIES- Batter dipped with smoked mustard sauce 9.95

ON THE HALF SHELL- Oysters available per piece, half dozen, dozen or create your own sampler platter 1.95 each

FULTON’S FRESH FISH AND LUNCH SPECIALTIES

BRITISH SALMON- Charcoal-grilled, with mixed field greens and our World Famous Tartar Sauce 15.95

ST. AUGUSTINE AMERICAN RED SNAPPER- Charcoal-grilled, with mixed vegetables and our World Famous Tartar Sauce 16.95

CHEFS SELECTION OF THE DAY- Each day our Chefs create dishes made from the freshest seafood available that is flown in daily 17.95

GRILLED ATLANTIC SCALLOPS- Citrus butter sauce and garlic-whipped potatoes 14.95

BLUE CRAB CAKE- With seasonal vegetables and mustard sauce 13.95

FISH AND CHIPS- Served with Fulton’s tartar sauce and french fries 12.95

FULTON’S FRIED SEAFOOD COMBINATION- Sea scallops, shrimp, Pacific cod with tartar sauce and a fried onion loaf 15.95

KING CRAB AND SHRIMP COMBINATION- Cold combination of Florida shrimp steamed in the shell and king crab legs chilled with lemon and cocktail sauce 13.95

FRIED BABY SHRIMP- Batter-dipped, served with french fries and cocktail sauce 13.95

 

LUNCH ENTREE SALADS

FULTON’S COBB SALAD- A mixture of rock shrimp, blue lump crab, Bay Scallops, tomatoes, cucumbers, avocado and boiled eggs, drizzled with a basil citrus vinaigrette 13.95

FULTON’S SEAFOOD SALAD- Shrimp, scallops and calamari in a lemon vinaigrette with roasted peppers, red onions and black olives served over field greens 11.95

SHRIMP CAESAR SALAD- With garlic croutons and parmesan cheese and blackened shrimp 10.95

GRILLED CHICKEN SALAD- Apples, pecans, potatoes and crumbled bleu cheese in a sweet-n-tangy vinaigrette over field greens 10.95

 SANDWICHES

LUMP CRAB CLUB- With citrus mayonnaise, Crab Boursin, field greens, tomatoes, bacon and rosemary potato chips 13.95

GROUPER SANDWICH- Charcoal grilled, on a Kaiser roll with lettuce, tomato, rosemary potato chips, and Louis dressing 12.95

GRILLED CHICKEN BREAST SANDWICH- With Swiss cheese and rosemary potato chips 9.95

BURGER- With cheddar, bacon and rosemary potato chips 9.95

Many of our dinner items including crab and lobster are available for lunch upon request.

DINNER MENU

 APPETIZERS

SEARED TUNA- Thyme crusted Yellowfin tuna, served rare with seaweed salad, wasabi cream, pickled ginger and soy sauce 13.95

BLUE CRAB CAKE- With Fulton’s mustard sauce and vegetables 13.95

SHRIMP COCKTAIL- Succulent Gulf shrimp steamed with old bay seasoning, served chilled with Fulton’s cocktail sauce 12.95

FRIED CALAMARI- Cut strips with tomato basil sauce 10.95

PRINCE EDWARD ISLAND MUSSELS AND LITTLENECK CLAMS- Steamed with garlic herb broth 10.95

FULTON’S COLD SEAFOOD PLATTER- Half lobster, King crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces 13.95 per person, minimum two people

PORTOBELLO MUSHROOM FRIES- With smoked mustard sauce 9.95

NEW BEDFORD DIVER SCALLOPS- Pan seared, with a melange of sauteed mushrooms, peppers, spinach and served with balsamic red pepper sauce 13.95

 SALADS AND SOUPS

CRAB AND LOBSTER BISQUE- Our rich and creamy, sherry infused crab and lobster bisque 7.95

NEW ENGLAND CLAM CHOWDER- Fulton’s signature recipe. New England style, rich and creamy white clam chowder – loaded with clams 6.95

CLASSIC CAESAR SALAD- The perfect complement to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons 6.95

HOUSE SALAD- Mixed field greens, plum tomatoes, Belgium endive, carrots, cucumbers with dark balsamic vinaigrette 5.95 With shrimp add 3.00

SIDES

Trio of Whipped Potatoes- Our signature side dish of sweet, garlic and wasabi whipped potatoes 5.95

Hash Brown Potatoes 4.95

Hash Brown with Onions 5.95

Baked Potato 3.95

Sweet Whipped Potatoes 4.95

Wasabi Whipped Potatoes 4.95

Garlic Whipped Potatoes 4.95

Grilled Asparagus 5.95

Sautéed Button Mushrooms 3.95

Today’s Vegetable 2.95

FULTON’S COMBINATIONS

FILET MIGNON- Perfectly seasoned and charcoal grilled, with seasonal vegetables 39.95

With Australia Lobster Tail add 25.95

With Alaska King Crab Claws add 24.95

With Grilled Gulf Shrimp add 9.95

NEW YORK STRIP- Charcoal grilled, with seasonal vegetables 38.95

With Australia Lobster Tail add 25.95

With Alaska King Crab Claws add 24.95

With Grilled Gulf Shrimp add 9.95

ALASKA KING CRAB CLAWS AND AUSTRALIA LOBSTER TAIL

3/4lb king crab claws and charcoal grilled lobster tail with red skin potatoes and drawn butter 49.95

FILET OF BEEF OSCAR- Charcoal grilled with dungeness crab, Bearnaise sauce, pencil asparagus and sweet whipped potatoes 42.95

FULTON’S FRIED PLATTER- A combination of Maine lobster tail, sea scallops and Gulf shrimp with orange soy glaze and julienne vegetables 39.95

CRAB AND LOBSTER EXPERIENCE FOR TWO- Over three pounds of crab and lobster with Alaska king crab, snow crab and 1? lb. Maine lobster, steamed served hot with hash brown potatoes and grilled asparagus 42.95 per person, minimum two people

FULTON’S SEAFOOD TRIO- A combination of grilled escolar, Gulf shrimp and Alaska King claws with basil cream sauce, garlic whipped potatoes and seasonal vegetables 38.95

CRAB AND LOBSTER

ALASKA KING CRAB CLAWS

Our very own custom cut steamed king crab claws with red skin potatoes and drawn butter 1 1/2lb 49.95

ALASKA KING CRAB LEGS- Steamed king crab legs with red skin potatoes and drawn butter 1 1/4lb 38.95

BLUE CRAB CAKES- With seasonal vegetable and mustard sauce 28.95

LOBSTER NARRAGANSETT- Two pound Maine lobster, oven roasted, shrimp and scallop stuffed with red skin potatoes and baby vegetables 52.95

STEAMED CRAB- Steamed with red skin potatoes and drawn butter 1? lb.

Snow Crab 23.95

Dungeness Crab 28.95

SHRIMP AND CHICKEN

GULF SHRIMP AND LOBSTER RAVIOLI- With seasonal vegetables 27.95

FREE RANGE CHICKEN BREAST- With garlic whipped potatoes and vegetables 20.95

GRILLED SHRIMP- With garlic whipped potatoes and vegetables 22.95

FRESH FISH SPECIALS

ROYAL TASMANIAN KING SALMON- Charcoal grilled with our World Famous Tartar Sauce, sautéed baby vegetables and spinach 28.95

 

About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.