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Epcot International Food & Wine Festival Premium Events & Experiences

The Epcot International Food & Wine Festival is known for its Premium Events and 2012 will not disappoint. Reservations are required and can be made by calling 407-WDW-FEST (407-939-3378). Park admission is also required and there are additional charges as well. As always, alcoholic beverages are served only to those who are 21 or older. The 2012 Premium Events include:

Party for the Senses: Start your experience with reserved seating for the 5:30 or 6:45 Eat to the Beat concert. After it is over you will enjoy treats from 50 different tasting stations and also enjoy acts from Cirque du Soleil®. Party for the Senses is held on select Saturdays during the International Food & Wine Festival. There are three options for Party for the Senses.

Ÿ Wine View Lounge includes a private table, early entrance to the World ShowPlace Events Pavilion and a specialty cocktail toast. Also included are a cheese station and a premium bar. The cost is $270 for each member of your party, plus tax. The gratuity is included.

Ÿ Reserved Seating is the second option. The reserved tables are on the main floor and you will be allowed early entry into the World ShowPlace Events Pavilion. The cocktail toast is also included. The cost is $170 for each member of your party, plus tax. The gratuity is included.

Ÿ General Admission allows access to the tasting stations. Seating is limited. The cost is $145 for each member of your party, plus tax. The gratuity is included.

For a no obligation, FREE Quote with new bookings contact our sponsor Magical Vacation Planner by calling: 1(407)442-0289 Or for a free no obligation quote with new bookings you can fill out the form by Clicking HERE!

All three options are held at the World ShowPlace Events Pavilion. It is sponsored by Vanity Fair.

 

Epcot Food and Wine Guide

Overview

International Marketplaces and Menus

Downloadable Checklist

Eat to the Beat Concert Schedule

Special Festival Experiences

Premium Events and Experiences

Sweet Events and Experiences

Festival Welcome Center

 

 

About PaulaK

I grew up in Western Massachusetts. When I was nine my family went to Disneyland and I was hooked. I grew up, attended New England College in Henniker, NH and eventually moved to Virginia. I worked as a disc jockey, married and became a full time mom when our daughter was born. Fast forward several years. In 2010 we moved to Central Florida and my Disney obsession grew. I now work as a freelance writer and spend my spare time in the parks. Under the name Paula Brown I penned the novels Dream Wanderers and The Coffee Cruiser. I also am a co-author of Dining at Walt Disney World: The Definitive Guide. I'm obsessed with Star Wars, so this is a good time to live in Central Florida. I've been a vegetarian for well over a decade, a choice that my daughter eventually made as well. While my husband still hasn't joined us fully he has given up most meats except for seafood. I was relieved to find that vegetarian dining is not difficult at Walt Disney World.