Details Released for New Walt Disney World Restaurant, Terralina Crafted Italian

We previously announced that another new restaurant from the Levy Restaurant group (the same group that opened Paddlefish at Disney Springs) would be opening at Disney Springs in Walt Disney World.  The new restaurant will be Terralina Crafted Italian.  The restaurant will be themed after the Lake District of Northern Italy.    The restaurant will have an open rotunda, a rustic fireplace made of stone and an outdoor patio with bar seating area.  There will be a two-story glass conservatory that will provide guests with amazing views of the area.  The inside will be decorated with a fresh, Italian feel.

Alison Weber, the Chief Creative Officer for Levy Restaurant group, said the following about the story for the restaurant, “The story here is of a first-generation Italian family, from the Lake District, who built a home in Disney Springs, expanding it over the years to welcome more friends and neighbors to enjoy their hospitality, and, of course, food! At Terralina Crafted Italian, every detail supports the philosophy that ‘life is meant to be savored through the simplest of pleasures.’ The table is even set that way … ready for good conversations, storytelling and moments to be enjoyed.”

This new location really sounds like it will be a fantastic place to sit and enjoy a glass of wine and delicious food with great company and views.  The food is expected to be outstanding and we expect that there will be various special events that are also offered at the location.

Currently the restaurant is expected to open in early 2018 and we hope to have menu details very soon.  We will update as soon as we learn more.

Who else can’t wait for Terralina Crafted Italian to open?

Photo and Source Credit:  Disney Parks Blog

About Christy Caby

I am a long time Disney addict! This love began as a child and stayed with me in my teen years. I completed the Disney College Program, was engaged and honeymooned at Disney, visited WDW while pregnant with each of our two boys, and have brought our boys since they were babies (they are now 5 and 2).