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Crossroads at House of Blues Menu

Crossroads at House of Blues Menu

Appetizers

Cornbread with Maple Butter Jalapeño peppers and cheese 6.99

Voodoo Shrimp- Sautéed jumbo shrimp, simmered in an amber beer reduction on top of Jalapeño cornbread 14.99

Crossroads Quesadilla- Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa  10.99

Crossroads Quesadilla with Chicken-  Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa  13.99

Crossroads Quesadilla with Steak- Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa  14.99

Basil Pesto and Tomato Grilled Flatbread- Topped with basil pesto, oven-dried tomatoes with a blend of cheeses  11.99

Grilled Vegetable Flatbread- Topped with basil pesto, Goat cheese, Mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves.  12.99

Barbecue Chicken Flatbread-  Topped with our smoked tomato barbecue sauce, Mozzarella cheese, grilled marinated chicken, roasted red onion and garnished with fresh chopped cilantro  13.99

Chicken Wings- Fresh chicken wings fried crispy and tosed in one of three homemade sauces; smoked tomato barbecue sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over citrus champagne slaw  9.99

Two Pulled Pork Sliders-  Two sliders layered with slow smoked pulled pork, topped with smoked tomato barbecue sauce and citrus champagne slaw, served on a potato bun  9.99

Three Pulled Pork Sliders- Two sliders layered with slow smoked pulled pork, topped with smoked tomato barbecue sauce and citrus champagne slaw, served on a potato bun  12.99

Two Aaron’s Meatball Sliders- Two slow braised beef short rib sliders simmered in fresh tomato sauce, topped with Cotija cheese, served on a potato bun  9.99

Three Aaron’s Meatball Sliders- Two slow braised beef short rib sliders simmered in fresh tomato sauce, topped with Cotija cheese, served on a potato bun 12.99

Blackened Chicken Street Tacos- Street style corn tortillas, green caggage, fresh cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime crème  9.99

Char Grilled Citrus Marinated Steak Street Tacos- Street style corn tortillas, green caggage, fresh cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime crème 10.99

Bay Shrimp and Avocado Street Tacos- Street style corn tortillas, green caggage, fresh cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime crème  10.99

Char Grilled Market Fish Street Tacos- Street style corn tortillas, green caggage, fresh cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime crème 11.99

House of Blues Signature Soup 4.99

Entrée

Market Fish of the Day- Prepared three ways and served with fresh Vegetables and red Rose Garlic Mashed Potatoes topped with Cotija Cheese and Applewood Bacon. Sautéed – Pan Roasted in Olive Oil Blackened – Rubbed with Spices and seared in a cast iron skillet Grilled – Marinated in Citrus Zest and fresh HErbs, grilled over and open flame

Trio of Cheese Rigatoni- Rigatoni cooked in a fresh Tomato Sauce and tossed with Provolone, fresh Mozzarella and Cotija Cheese 14.99

Trio of Cheese Rigatoni with Chicken- Rigatoni cooked in a fresh Tomato Sauce and tossed with Provolone, fresh Mozzarella and Cotija Cheese  17.99

Trio of Cheese Rigatoni with Shrimp- Rigatoni cooked in a fresh Tomato Sauce and tossed with Provolone, fresh Mozzarella and Cotija Cheese  18.99

Shrimp and Grits- Pan seared Jumbo Shrimp simmered in Chipotle Garlic Cream Sauce layered over a crispy fried Grit Cake and served with Sweet Tear Drop Tomatoes  17.99

Lobster Mac and Cheese- Poached Lobster meat in a creamy Cheese Sauce and topped with crunchy Panko Breadcrumbs 20.99

Applewood Bacon Wrapped Meatloaf- A delicious blend of savory flavors wrapped in Applewood Bacon with fresh Tomato Sauce. Served with fresh Vegetables and Red Rose Garlic Mashed Potatoes topped with Cotija Cheese and Applewood Bacon 16.99

Chile Braised Short Ribs- Braised Short Ribs brushed with Pasilla Glaze served with Andouille Corn Pudding and fresh Vegetables  22.99

New York Strip- Seasoned twelve ounce Center Cut Steak with Sautéed Bourbon Onions served wtih fresh Vegetables and Red Rose Mashed Potatotes topped with Cotija Chees and Applewood Bacon  28.99

Ribeye- Adobo seasoned twelve ounce Steak accompanied with Salsa-Verde. Served with Fries  27.99

Buttermilk Fried Chicken- Fried Chicken marinated in Buttermilk and Adobo Spice served with Citrus Champagne Slaw and Red Rose Garlic Mashed Potatoes topped with Cotija Cheese and Applewood Bacon  18.99

Jambalaya- Marinated Chicken,Risotto, spicy Andouille Sausage, Sweet Peppers and roasted Green Onion in a traditional Jambalaya Sauce  16.99

Aarón’s Citrus Chicken- Citrus marinated Chicken seasoned and grilled with a Chipotle Galze served with Arón’s Creamy Corn Succotash  17.99

St. Louis Ribs – Full Rack- Slow cooked Rack of Ribs rubbed with Adobo Spice covered in Smoked Tomato BBQ Sauce, served with Drunken Beans and Citrus Champagne Slaw  24.99

St. Louis Ribs – Half Rack- Slow cooked Rack of Ribs rubbed with Adobo Spice covered in Smoked Tomato BBQ Sauce, served with Drunken Beans and Citrus Champagne Slaw  13.99

Seared Ahi Tuna Chopped Salad- Ahi served over Green Cabbage, Radishes, Red Onions, Carrots, Cucumber, Fennel, roasted Red Peppers, Feta Cheese and Parmesan Wonton Chips tossed with Champagne Vinaigrette  14.99

Citrus Marinated Steak Salad- Grilled Steak tossed with Romaine and Coleslaw Greens, Onions, Pico De Gallo, Spicy Pecans, Feta Cheese, Ginger, Tomatoes, Cilantro, Jalapeño Peppers, and diced Avocado with Balsamic Vinaigrette  14.99

Cobb Salad- Romaine and Field Greens tossed in Catalina Dressing topped with Grilled Chicken, Applewood Bacon, Sweet Tear Drop Tomatoes, Egg, Avocado and Blue Cheese  13.99

Caesar Salad- Whole Romaine Leaves sprinkled with Cotija Cheese. Caesar Dressing served with Crestini 9.99

Caesar Salad with Chicken- Whole Romaine Leaves sprinkled with Cotija Cheese. Caesar Dressing served with Crestini  12.99

Caesar Salad with Steak- Whole Romaine Leaves sprinkled with Cotija Cheese. Caesar Dressing served with Crestini  13.99

Caesar Salad with Ahi Tuna- Whole Romaine Leaves sprinkled with Cotija Cheese. Caesar Dressing served with Crestini 14.99

Fench Dip- Slow roasted Roast Beef, Sautéed Bourbon Onions, Provolone Cheese, Au Jus, creamy Horseradish served on a French roll 13.99

Pulled Pork Sandwich- Slow smoked Pulled Pork, topped with smoked Tomato BBQ Sauce and Citrus Champagne Slaw, served on a Potato Bun  12.99

Classic Club- Sourdough Bread, spicy Chipotle Mayo, Black Forest Ham, Oven Roasted Turkey, Applewood Bacon, Lettuce, Tomato and Cheddar Cheese  13.99

Southwestern Chicken Sandwich- Grilled Citrus marinated Chicken topped with Pepper Jack Cheese, Oven Roasted Tomatoes, diced Green Chiles, Avocado slices and Chipotle Mayo on a Potato Bun  12.99

Build Your Own Burger- Certified Angus Beef or Jamaican Turkey patty, on a Potato Bun  11.99

Toppings-  Sautéed Bourbon Onions, Rajas (spicy Peppers and Onions), smoked BBQ Sauce, Wild Mushrooms, American Cheese, Cheddar Cheese Price per Toppping  0.99

Premium Toppings-  Applewood Bacon, Pepper Jack cheese, Swiss Cheese, Bleu Cheese, Avocado Price per topping 1.49

Smoked BBQ Bacon- Certified Angus Beef patty topped with Cheddar Cheese, smoked Tomato BBQ Sauce, Applewood Bacon, crispy pickled Jalapeños, Sautéed Bourbon Onions on a Potato Bun  13.99

Wild Mushroom- Certified Angus Beef patty, Sautéed Wild Mushrooms, sautéed Bourbon Onions and Herb Mayo on a Potato Bun  13.99

Juicy Lucy- Certified Angus Beef and Applewood Bacon patty stuffed with Cheese, topped with crispy pickled Jalapeños and Chipotle Mayo on a Potato Bun  14.99

Island Turkey Burger- Seasoned with Jamaican Spices topped with Cheddar Cheese on a Chiptole Mayo brushed Potato Bun, served with crispy Field greens and sliced Roma Tomatoes  12.99

House of Blues Salad- Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and crumbled Feta Cheese drizzled with Balsamic Vinaigrette Dressing  5.99

Salads- Seared Ahi Tuna Chopped Salad- Ahi served over Green Cabbage, Radishes, Red Onions, Carrots, Cucumber, Fennel, roasted Red Peppers, Feta Cheese and Parmesan Wonton Chips tossed with Champagne Vinaigrette  14.99

Citrus Marinated Steak Salad- Grilled Steak tossed with Romaine and Coleslaw Greens, Onions, Pico De Gallo, Spicy Pecans, Feta Cheese, Ginger, Tomatoes, Cilantro, Jalapeño Peppers, and diced Avocado with Balsamic Vinaigrette  14.99

Cobb Salad- Romaine and Field Greens tossed in Catalina Dressing topped with Grilled Chicken, Applewood Bacon, Sweet Tear Drop Tomatoes, Egg, Avocado and Blue Cheese  13.99

Caesar Salad- Whole Romaine Leaves sprinkled with Cotija Cheese. Caesar Dressing served with Crestini 9.99

Caesar Salad with Chicken- Whole Romaine Leaves sprinkled with Cotija Cheese. Caesar Dressing served with Crestini 12.99

Caesar Salad with Steak- Whole Romaine Leaves sprinkled with Cotija Cheese. Caesar Dressing served with Crestini  13.99

Caesar Salad with Ahi Tuna- Whole Romaine Leaves sprinkled with Cotija Cheese. Caesar Dressing served with Crestini 14.99

House of Blues Salad- Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and crumbled Feta Cheese drizzled with Balsamic Vinaigrette Dressing  5.99

Sides

Mac and Cheese 6.99

Sweet Potato Fries 4.99

French Fries 3.99

Seasonal Vegetables 3.99

Drunken Beans 3.99

Cole Slaw 1.99

Red Rose Mashed Potatoes topped with Cotija Cheese and Applewood Bacon 3.99

Aarón’s Creamy Corn Succotash 3.99

Cornbread 6.99

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Desserts

Bourbon Bread pudding- Cooked with Bananas and White Chocolate, finished with a Bourbon Caramel Sauce topped with fresh Whipped Cream  5.99

Key Lime Pie- Made with fresh Key Lime Juice and drizzled with a fresh Raspberry Coulis topped with fresh whipped Cream  5.99

Triple Chocolate Cheesecake- Three decadent layers of Chocolate Cheesecake with seasonal berries and fresh Whipped Cream  5.99

Chef’s Choice Ice Cream  4.99

Kids

Cheese Pizza  8.99

Pepperoni Pizza  8.99

Chicken Tenders- Served with fresh Vegetables of the day 6.99

Mini Cheeseburgers- Served with fresh Vegetables of the day  6.99

Grilled Cheese- Served with fresh Vegetables of the day  6.99

Hot Dog- Served with fresh Vegetables of the day  6.99

Mac and Cheese  6.99

Beer and Wine

Bud Light  4.50

Budweiser  4.50

Coors Light  4.50

Miller Lite  4.50

Michelob Ultra  4.50

Yuengling  4.50

Blue Moon  5.50

Corona Extra  5.50

Corona Light  5.50

Heineken  5.50

Amstel Light  5.50

Sam Adams  5.50

Stella Artois  5.50

Guinness  7.00

Mumm Napa, Brut, “Prestige”  12.00

Chandon, Brut Classic,  22.00

Beringer White Zinfandel  6.00

Colunbia Crest Chardonnay, “Two Vines”  7.00

Mirrasou Chardonnay  9.00

14 Hands Riesling  9.00

Brancott “Reserve” Sauvignon Blanc  10.00

Danzante Pinot Grigio  9.00

Columbia Crest Carbernet Sauvignon “Two Vines”  7.00

Red Diamond Carbernet Sauvignon  9.00

Jacob’s Creek Reserve Pinot Noir 9.00

Columbia Crest Merlot, “Two Vines”  7.00

Raveswood “Winter’s Blend” Zinfandel  9.00

Red Guitar  8.00

About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.