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Cítricos Menu

 

Cítricos Menu

Dinner

First Course

Sautéed Shrimp Lemon, White Wine, Tomatoes, and Feta 14.00

Arancini Crispy Risotto with Cremini Mushrooms, Asiago, and Charred Tomato Coulis 10.00

Cheese Course Trio Murcial al Vino from Spain, Fourme d’Ambert from Auvergne, France, and Petit Agour from the Basque region of France served with a Wild Strawberry and Balsamic Jam 14.00

Panadas Spiced and Slow-cooked Beef and Pork in crisp Phyllo with Tamarind Sauce 12.00

Soup and Salad Course

Zuppa de Tres Cavolfiore Cauliflower Soup, Serrano Shortbread, Romanesca Purée, Pickled Purple Cauliflower, Crème Fraîche, and Micro Fennel 11.00

Charcuterie Serrano Ham, Sopressata, Dry Pork Coppa, Beef Bresaola, Duck Breast Prosciutto, Palacios Chorizo, Pecorino Romano, Medjool Dates, Pickled Fennel, and Marcona Almonds 15.00

Ice Spinach and Blood Orange-braised Beets SaladIce Spinach and Arugula mixed with Bacon-Sherry Vinaigrette, Blood Orange-braised Candystrip Beets, and a warm Goat Cheese Sauce 13.00

Artisanal Greens and Heirloom Apples Balsamic-Orange Blossom Honey Emulsion, Pickled Red Pearl Onions, Medjool Dates, Spiced Pistachios, and Valdeón Cheese 14.00

Main Course

Pan-seared Sea Scallops with Carnaroli Tomato Risotto Escargot and Prince Edward Island Mussels Sofrito, Chive Oil, and Micro Cilantro 38.00

Berkshire Pork Two Ways Rotisserie Pork Tenderloin, Roasted Pork Belly, Nueske’s Applewood-smoked Bacon, White Cheddar Creamy Polenta and Brussels Sprouts Hash, finished with Blood Orange Cranberry Demi-glace 35.00

Pan-roasted Free-Range Chicken BreastJoyce Farms Airline Chicken Breast, warm Root Vegetables, Piquillo Peppers, Chive Oil, Apple Cider-Chicken Demi-glace 33.00

Madeira-braised Short Rib sTrofie Pasta, Wild Mushroom Ragoût, and Truffle Crème Fraîche 43.00

Braised Veal Shank Carrot-Potato Mash, Roasted Vegetables, and Toasted Citrus Gremolata 53.00

Pan-seared Florida Black Grouper Pappardelle Pasta, Palacios Chorizo, Taggiasca Olives, Marinated Sun-dried Tomatoes, White Wine, and Aglio e Olio 38.00

Oak-grilled Filet of Beef Spanish Onions, Quattro-Formaggi-Potato Purée, Peppadew and Banana Peppers, and Glace de Viande 41.00

Seared Tofu Zucchini and Eggplant Ratatouille, Roasted Mushrooms, Lentils, and Sun-dried Tomato Purée 28.00

Sides

Twice-cooked Brussels Sprouts with Nueske’s Applewood-smoked Bacon 8.00

Pan-seared Scallops 16.00

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Desserts

Seasonal Berry Gratin with a Champagne-Grand Marnier Sabayon 9.00

Lemon-scented Cheesecake with a blanket of White Chocolate Ganache 9.00

Warm Chocolate-Banana Torte with Vanilla Ice Creamand Handcarfted Belgium Couverture Chocolate Crown 11.00

Tasting of Gelatofeaturing Italian Vanilla Bean, Cappuccino, and Raspberry 9.00

Tropical Fruit Crème Brûlée with Mango and Assorted Berries 10.00

Tiramisù with Italian Galbani Mascarpone and Chocolate Sauce 11.00

Granny Smith Green Apple Sorbet 8.00

Specialty Tea Selections

Imperial English Breakfast

Imperial Orange Pekoe 6.89

Cassis

Nobo Whole Fruit Our fabulous house-blend of wild Strawberries, Blackberries, and Raspberries 6.29

Jade Leaf

Pear Tree Green

Chamomile Flowers

Harmony

Jamaican Spice

Lemon Verbena Blend

Kids’ Appetizers

Garden Salad with Fat-free Ranch Dressing 4.00

Chicken Noodle Soup 3.00

Cheese and Grapes with Crackers 4.00

Carrot, Celery, and Pretzel Sticks with Peanut Butter Dip 3.00

Mickey Check Meals

Mickey Check Meals – Grilled Shrimp Grilled Shrimp with Brown Rice, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 15.00

Mickey Check Meals – Grilled Berkshire Pork Tenderloin Pork Tenderloin with Roasted Potatoes, Apple Marmalade, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 17.00

Mickey Check Meals – Grilled Chicken Breast Grilled Chicken Breast with Brown Rice, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 13.00

Kids’ Entrées

Grilled Shrimp with Brown Rice and Broccolini served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11.00

Pasta with Marinara with Broccolini and Fresh Fruit Salad served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 8.00

Grilled Berkshire Pork Tenderloin with Roasted Potatoes, Apple Marmalade, and Broccolini served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 13.00

Macaroni & Cheese served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 8.00

Grilled Chicken Breast Grilled Chicken with Whole Wheat Spaetzle and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 9.00

Pepperoni or Cheese Pizza served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 8.00

Kids’ Desserts

Create-Your-Own Ice-Cream Sundae 5.00

Choice of Ice Cream Vanilla or Chocolate 4.00

Fresh Fruit 4.00

White Chocolate Oreo Mousse 6.00

 

About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.