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Citricos at Walt Disney World to Offer Special Dining Events

Citricos at the Grand Floridian Resort and Spa in Walt Disney World has a couple of amazing limited dining experiences on the calendar for all of the foodies out there.  Citricos is one of the Disney Signature Dining restaurants at Walt Disney World.  The restaurant is known for fine dining in a fine atmosphere.  Guests are typically required to adhere to the published dress code when dining at the restaurant, and the ambiance is more upscale than many other restaurants on property. We have the details two scheduled events:

  • Domaine Bousquet Wine Dinner:  The event will take place on April 28th at 6PM.  Anna Bousquet is the CEO and Co-Founder of Domaine Bousquet, a top organic winery.  Chef Dom will be creating a menu of delicious food items to pair with some of the favorite wines from the winery.  The cost for the event is $250 per person, plus tax and gratuity.  The admission is to be paid on the night of the event and there are limited seats available.
  • Brunch With a Twist:  The event will take place on May 6th at 12PM.  This event will showcase a 5-star, 5-course meal that is created by: Executive Chef Scott Hunnel, Chef Dominique Filoni, Chef Noah Estabrook, Chef Nick Mussara, Chef Lawrence Searl and Executive Pastry Chef Erich Herbitschek.  These award-winning chefs are the chefs at high-end restaurants at Walt Disney World.  Guests will have the opportunity to ask questions and learn more about how the fabulous dishes are prepared.  The cost for the event is $169 per person, plus tax.  The cost of admission includes gratuity and valet parking at the resort.
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Either of these events can be booked by calling 407-824-2450.  They both have limited seating, so if this is on your must-do list, you will want to call soon.

About Christy Caby

I am a long time Disney addict! This love began as a child and stayed with me in my teen years. I completed the Disney College Program, was engaged and honeymooned at Disney, visited WDW while pregnant with each of our two boys, and have brought our boys since they were babies (they are now 5 and 2).